Oats, Cranberry And Walnut Bread Recipe

A delicious bread recipe perfect for with your evening tea

Subhasmita Panigrahi
Oats, Cranberry And Walnut Bread Recipe
203 ratings.

Oats, Cranberry And Walnut bread recipe is a delicious bread that is packed with flavors and taste and makes a great evening snack. This bread is a cross between a cake and a bread. This bread has a crumbly texture and the addition of cranberries gives it a perfect tartness. 

Serve the Oats, Cranberry And Walnut Bread as a tea time snack along with masala chai.

Other recipes that you can try are:

  1. Orange & Date Muffin Recipe
  2. Healthy Whole Wheat Brown Butter Banana Bread Recipe
  3. Date & Walnut Oatmeal Cake Recipe

 

Cuisine: Continental
Course: Snack
Diet: Eggetarian
Prep in

15 M

Cooks in

60 M

Total in

75 M

Makes:

1 Loaf

Ingredients

  • 1 1/2 cups All Purpose Flour (Maida)
  • 1/2 cup Instant Oats (Oatmeal)
  • 1/2 cup Sugar
  • 1-1/2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 cup Milk
  • 1 tablespoon Apple cider vinegar
  • 1 Whole Egg , Flax Egg Replacer
  • 1/4 cup Butter (unsalted) , melted, or vegetable oil
  • 1 tablespoon Orange Zest (Rind) , fresh
  • 1/2 cup Cranberries , dried
  • 1/2 cup Walnuts , toasted

How to make Oats, Cranberry And Walnut Bread Recipe

  1. To begin making Oats, Cranberry and Walnut Bread preheat oven to 180 C and line a standard 9x5 loaf tin and grease with butter and dust with flour

  2. If using dried cranberries, soak them in 1/2 cup of water with 1 tablespoon sugar for 20 minutes. Strain any extra liquid and keep aside.

  3. Meanwhile stir in vinegar to milk and let it stand for 5 minutes.

  4. Pulse instant oats in a food processor to get a coarse powder (not to make it fine).

  5. In a large mixing bowl combine the flour, oats, baking powder, baking soda, salt and sugar.

  6. In another medium bowl beat together egg (or flax egg) lightly, add milk and vinegar mixture, melted butter, orange zest and stir together.

  7. Pour in the egg mixture to the flour mixture. Stir together all the ingredients just until the bread batter is combined -don't over mix the batter.

  8. Fold in the chopped walnuts and cranberries into the above bread batter. Transfer the batter to the greased loaf tin and bake for 30-35 minutes or until a toothpick comes out clean.Once the bread is baked, remove from the oven and allow it to cool completely. 

  9. Serve the Oats, Cranberry And Walnut Bread as a tea time snack along with masala chai.

Subhasmita Panigrahi

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Last Modified On Wednesday, 19 April 2017 17:46
     
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