Oats Peanut Butter & Chocolate Chip Trail Mix Recipe

Oats Peanut Butter & Chocolate Chip Trail Mix Recipe is a crispy crunchy oats trail mix, flavoured with peanut butter along with added goodness of dark chocolate. Great to be served for breakfast or just as a snack by itself.

Archana's Kitchen
Oats Peanut Butter & Chocolate Chip Trail Mix Recipe
262 ratings.

Oats Peanut Butter & Chocolate Chip Trail Mix Recipe, is a delicious and super healthy mix of rolled oats, coconut flakes, watermelon seeds, and sesame seeds. This mixture is first dry roasted and sweetened with date syrup and a dash of nuttiness from the peanut butter that is added to the trail mix. 

Chocolate chips are added towards the end, of the preparation, so as to maintain the shape of the chips, ensuring it does not melt when added to hot trail mix when its just out of the oven. 

Serve Oats Peanut Butter & Chocolate Chip Trail Mix Recipe along with a bowl of yogurt or milk for breakfast or just eat the trail mix, as is, as an evening snack.

Try our other Oats recipes: 

  1. Oats, Mango and Yogurt Breakfast Parfait
  2. Carrot Cake Overnight Oats Recipe
  3. Oats Sakkarai Pongal Recipe

Prep in

5 M

Cooks in

20 M

Total in

25 M

Makes:

4 Servings

Ingredients

  • 1-1/2 cups Rolled Oats
  • 3/4 cup Coconut flakes
  • 1/2 cup Watermelon seeds
  • 1/3 cup Sesame seeds (Til seeds)
  • 3/4 cup Chocolate chips
  • 1/2 cup Peanut Butter
  • 1/4 cup Lion Dates Syrup

How to make Oats Peanut Butter & Chocolate Chip Trail Mix Recipe

  1. To begin making the Oats Peanut Butter & Chocolate Chip Trail Mix Recipe, in a baking tray combine the rolled oats, coconut flakes, watermelon seeds and sesame seeds. 

  2. Bake it in a preheated oven at 180 degree celsius for 10 minutes. 

  3. After 10 minutes remove the tray from the oven and set aside. 

  4. In a small pan, add the dates syrup along with the peanut butter and cook on low heat until the peanut butter has melted and the mixture is well combined. 

  5. Turn off the flame and pour this mixture over the freshly roasted oats-coconut flakes mix. 

  6. Using a fork, combine the mixture evenly, until the peanut butter-date mixture is evenly mixed. 

  7. Place the tray back in the oven and continue to roast it for another 10 minutes. 

  8. After 10 minutes, remove from the oven and allow it to cool completely. 

  9. After about two hours, mix in the chocolate chips. 

  10. Serve Oats Peanut Butter & Chocolate Chip Trail Mix Recipe along with a bowl of yogurt or milk for breakfast or just eat the trail mix, as is, as an evening snack. 

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Last Modified On Thursday, 02 August 2018 18:41
     
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