Odisha Style Aloo Bharta Recipe -Aloo Mash Sabzi

A simple mashed potato stir fry with basic everyday masalas which is present in the kitchen. Pack it for your lunch box along with phulka and a bowl of curd.

Archana's Kitchen
Odisha Style Aloo Bharta Recipe -Aloo Mash Sabzi
322 ratings.

Odisha Style Aloo Bharta Recipe (Aloo Mash Sabzi) is a simple mashed potato stir fry with basic masala that is present in the kitchen. The subzi has tempered mustard seeds and dry red chilies that is then stir fried with soft mashed potato. The usage of mustard oil in cooking gives in a different flavor to the dish. The specialty of the Odia cuisine is that they use less oil and less spices to make the dish but turns out to be very flavorful.

Serve the Odisha Style Aloo Bharta Recipe along with Puri Recipe (Puffed Fried Indian Bread) and Sagu by the side to enjoy your morning breakfast. 

If you are looking for more Potato Recipes here are some : 

  1. Aloo Gobi Ki Sabzi Recipe (Spicy Potato and Cauliflower Vegetable)
  2. Aloo Tikki Recipe (Spicy Potato Patties or Cutlets)
  3. Aloo Vada- Batata Vada Recipe (Deep Fried Potato Patties)

Cuisine: Oriya Recipes
Course: Side Dish
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 4 Potatoes (Aloo) , peeled
  • 1 teaspoon Mustard seeds
  • 1 sprig Curry leaves
  • 3 Dry red chillies , seeds removed and torn
  • 1 Onion , chopped
  • 1 Green Chilli , chopped
  • Salt , to taste 

How to make Odisha Style Aloo Bharta Recipe -Aloo Mash Sabzi

  1. To begin making the Odisha Style Aloo Bharta Recipe, pressure cook the potatoes with water and salt for about 4 whistles until it is done.

  2. Allow the pressure to release naturally and mash it using a potato masher.

  3. Heat a kadai with oil, add mustard seeds and allow it to splutter. Add onions and saute until they turn translucent.

  4. Now add dry red chillies and green chillies and stir for few seconds. Add the mashed potato and sprinkle salt and mix well. Once done switch off the heat and serve the  Aloo Bharta hot. 

  5. Serve the Odisha Style Aloo Bharta Recipe along with Puri Recipe (Puffed Fried Indian Bread) and Sagu by the side to enjoy your morning breakfast.

Archana's Kitchen

View Archana's Kitchen's Recipes

Archana's Kitchen on the web

Last Modified On Monday, 18 February 2019 15:36
     
Install App