How long does it take to make One Pot Chickpea And Brinjal Curry Recipe?

The total time to make One Pot Chickpea And Brinjal Curry Recipe is 35 minutes. Preparation takes 5 minutes and cooking takes 30 minutes.

How many servings does this One Pot Chickpea And Brinjal Curry Recipe recipe make?

This recipe makes 4 servings of One Pot Chickpea And Brinjal Curry Recipe.

What type of cuisine is One Pot Chickpea And Brinjal Curry Recipe?

One Pot Chickpea And Brinjal Curry Recipe is a Thai dish from the Sabzi Recipes category.

One Pot Chickpea And Brinjal Curry Recipe

Name: One Pot Chickpea And Brinjal Curry Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Thai
Ingredients: 1 cup Kabuli Chana (White Chickpeas) soaked and boiled; 2 Brinjal (Baingan / Eggplant) cut into wedges; 1 Mango (Raw) cut into wedges; 1 Onion sliced; 3 cloves Garlic chopped; 1 Star anise; 1 Cardamom (Elaichi) Pods/Seeds; 1 inch Cinnamon Stick (Dalchini); 1 teaspoon Sichuan peppercorns; 1 teaspoon Red Chilli powder; 1/4 teaspoon Turmeric powder (Haldi); 1 teaspoon Black pepper powder; 1 teaspoon Sugar; 1 cup Coconut milk; Salt to taste

Archana's Kitchen

April 12, 2024

1317 Ratings

One Pot Chickpea And Brinjal Curry Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 30 M|Total: 35 M

Makes:4 Servings

Meal:Lunch

Cuisine:Thai

One Pot Chickpea and Brinjal Curry Recipe is a flavorful dish that has just everything in one curry. The curry consist of chickpeas, brinjals, lightly ripened raw mango that are stewed in rich coconut milk along with whole spice like star anise, cinnamon and cardamom.

The lemon grass that adds extra flavor to the curry when stewed along with the vegetables gives a Thai touch to the dish.

Serve the One Pot Chickpea and Brinjal Curry Recipe along with simple Steamed Rice or a Flaky Paratha to enjoy your lunch. You can serve Satvik Carrot Sprouts Salad along with this meal.

If you are looking for more Chickpea Curry Recipes, here are some for your Indian Lunch or Dinner:

The lemon grass that adds extra flavor to the curry when stewed along with the vegetables gives a Thai touch to the dish.

Serve the One Pot Chickpea and Brinjal Curry Recipe along with simple Steamed Rice or a Flaky Paratha to enjoy your lunch. You can serve Satvik Carrot Sprouts Salad along with this meal.

If you are looking for more Chickpea Curry Recipes, here are some for your Indian Lunch or Dinner:

Ingredients

1 cup Kabuli Chana (White Chickpeas), soaked and boiled

2 Brinjal (Baingan / Eggplant), cut into wedges

1 Mango (Raw), cut into wedges

1 Onion, sliced

3 cloves Garlic, chopped

1 Star anise

1 Cardamom (Elaichi) Pods/Seeds

1 inch Cinnamon Stick (Dalchini)

1 teaspoon Sichuan peppercorns

1 teaspoon Red Chilli powder

1/4 teaspoon Turmeric powder (Haldi)

1 teaspoon Black pepper powder

1 teaspoon Sugar

1 cup Coconut milk

Salt, to taste

Instructions for One Pot Chickpea And Brinjal Curry Recipe

To begin making the One Pot Chickpea and Brinjal Curry Recipe, keep the chickpeas and other ingredients ready to prepare the curry.

Heat oil in a heavy bottomed pan or kadhai. Add all the whole spices like star anise, cinnamon stick, cardamom and pepper corns. Saute for it about 10 seconds.

After 10 seconds, add in the sliced onions, chopped garlic into the kadai and saute it for about 2 minutes. Add in the brinjal and stir fry for about 5 minutes.

Add the required salt, water, cover it with the lid and cook for another 5 minutes till the brinjal softens.

Add cooked chickpeas and spice powders including red chilli powder, black pepper powder and turmeric powder. After a minute, add in the coconut milk, 1/2 cup water and simmer and cook for about 3 minutes.

Add salt, sugar and stir well. Check for seasoning and remove from heat and serve.

Serve the One Pot Chickpea and Brinjal Curry Recipe along with simple Steamed Rice or a Flaky Paratha to enjoy your lunch. You can serve Satvik Carrot Sprouts Salad along with this meal.