One Pot Mixed Vegetable Curry In An Electric Pressure Cooker

This one post mixed vegetables curry will only take 20 minutes of your time for a wholesome dinner. Combined along with fresh seasonal vegetables along with paneer makes a nutritious and wholesome dish and the best part is the electric pressure cooker makes it all the more easy.

In association with Preethi Kitchen Appliances Preethi, now seen as a giant in the industry, had a humble beginning in 1978. From a small mixer-grinder brand, it has grown into a nationally reputed kitchen appliances company. Auto-Cooker/ Warmers, Induction Cooktops, Electric Pressure Cookers and Coffee Makers are just a few among our products to enter the hearts and kitchens of many families across the world. And these are the families that inspire us to innovate. Every Preethi appliance is efficient, contemporary and easy to use. And it keeps evolving to support and often improve the lifestyle of many a people.
Archana Doshi
One Pot Mixed Vegetable Curry In An Electric Pressure Cooker
1402 ratings.

The One Pot Mixed Vegetable Curry is a super simple dish which is made from fresh seasonal vegetables, cooked along with paneer and coconut milk all in a single pressure cooker. The Preethi electric pressure cooker is like an insta post which, helps in making cooking real easy and simple especially for working professionals who are hard pressed for time.

Serve the One Pot Mixed Vegetable Curry Recipe along with Jeera Pulao and Palak Raita Recipe (Spinach Yogurt Salad) for a quick weeknight dinner.

If you are looking to make more Curry Recipes for a quick weeknight dinner, here are some you will love

Course: Dinner
Diet: Vegetarian
Prep in

15 M

Cooks in

30 M

Total in

45 M

Makes:

4 Servings

Ingredients

  • 1 tablespoon Butter
  • 2 Onions , thinly sliced or chopped
  • 1 inch Ginger , finely chopped
  • 6 cloves Garlic , finely chopped
  • 3 Cinnamon Stick (Dalchini)
  • 1 cup Homemade tomato puree
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Red chilli powder
  • 1 teaspoon Garam masala powder
  • Salt , to taste
  • 1/2 cup Coconut milk
  • 1 Carrot (Gajjar) , peeled and sliced
  • 1 Potato (Aloo) , peeled and diced
  • 1 Green zucchini , peeled and diced
  • 1 cup Cauliflower (gobi) , cut into florets
  • 1/2 cup Green peas (Matar)
  • 1 cup Paneer (Homemade Cottage Cheese) , cut into cubes
  • 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
  • 1 cup Paneer (Homemade Cottage Cheese) , cut into cubes
  • 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)

How to make One Pot Mixed Vegetable Curry In An Electric Pressure Cooker

  1. To begin making the One Pot Mixed Vegetable Curry Recipe in the Electric Pressure Cooker, first prep all the ingredients and keep them ready.

  2. Change the mode of the electric pressure cooker to saute mode and allow the pan to heat up for a couple of minutes. Once the pan is heated, add the oil/ ghee.

  3. Add the onion, ginger and garlic and saute until the onion softens. Once the onions soften, add spices, tomato puree, turmeric powder, garam masala powder and red chilli powder.

  4. Give it a stir, add the coconut milk, salt and all the vegetables along with the paneer and stir well again to combine. 

  5. Cover the electric pressure cooker, and click on menu again and change the mode to the gravy mode. Turn the pressure nozzle to the pressure mode and allow the pressure cooker to do its work of cooking the mixed vegetable curry

  6. The cooker will go into keep warm mode once it done. You can open the cooker once the pressure has released and check the salt and seasonings in the One Pot Mixed Vegetable Curry.

  7. Once done, transfer the One Pot Mixed Vegetable Curry to a serving bowl and serve hot.

  8. Serve the One Pot Mixed Vegetable Curry Recipe along with Jeera Pulao and Palak Raita Recipe (Spinach Yogurt Salad) for a quick weeknight dinner.

Archana Doshi

View Archana Doshi's Recipes

Archana Doshi on the web

Last Modified On Wednesday, 21 November 2018 17:11
     
Install App