One Pot Pav Bhaji Recipe Using Preethi Electric Pressure Cooker
One Pot Pav Bhaji Recipe is a simple and quick pav bhaji recipe. Pav bhaji is one of the most popular street food Across India especially in Mumbai. Made with healthy mixed vegetables flavoured with pav bhaji masala powder. Serve this One Pot Pav Bhaji Recipe with some hot buttered pav as an evening snack.
In association with Preethi Kitchen Appliances
The One Pot Pav Bhaji Recipe is made using Preethi Electric Pressure Cooker. The recipe is very similar to the classic pav bhaji recipe, with just a small difference, it simply gets done in less than 30 minutes. Add all the ingredients into the electric pressure cooker, add the spices and the dish will be done in no time.
Serve the One Pot Electric Pressure Cooker Pav Bhaji along with toasted Homemade Whole Wheat Pav, and Masala Chai with some onions sprinkled on the top.
If you like Pav Bhaji, then you must try some of our other Indian Street Food Favorites like
20 M
35 M
55 M
4 Servings
Ingredients
-
Main Ingredients for Pav Bhaji
- 12 Pav buns
- 1 Onions , finely chopped for serving
- 1 sprig Coriander (Dhania) Leaves , finely chopped for garnishing Ingredients for the Bhaji
- 1 Onion , finely chopped
- 1 teaspoon Ginger , grated
- 3 cloves Garlic , grated
- 1 cup Tomato , puree
- 1 Green Bell Pepper (Capsicum) , finely chopped
- 2 Carrots (Gajjar) , diced
- 1/2 cup Cabbage (Patta Gobi/ Muttaikose) , chopped
- 3 Potatoes (Aloo) , peeled and diced
- 2 teaspoons Pav bhaji masala
- 1 teaspoon Chaat Masala Powder
- 1/2 cup Green peas (Matar) , steamed
- 1 tablespoon Lemon juice
- 2 tablespoons Butter
- Salt , to taste
How to make One Pot Pav Bhaji Recipe Using Preethi Electric Pressure Cooker
We will begin making the Pav bhaji using Preethi Electric Pressure Cooker.
First set pressure cooker to the gravy mode, so we can saute the masala for the pav bhaji. Once the cooker is heated, add the oil, onion, garlic, ginger and saute until the raw smell from the onion goes away.
Once it does, add all the remaining ingredients for the bhaji except, the steamed green peas, butter, and lemon juice.
Stir well, add 1/2 cup of water, Lock the lid in place. Set the timer for 30 minutes and allow it to cook until you hear the beep sound.
Once done, allow the pressure to release naturally in the electric pressure cooker.
Open the cooker, mash the pav bhaji using a potato masher until it looks well mashed. Add the lemon juice and butter and stir. Check the taste and adjust accordingly. Once done, transfer the One Pot Electric Pressure Cooker Pav Bhaji to a serving bowl.
Serve the One Pot Electric Pressure Cooker Pav Bhaji along with toasted Homemade Whole Wheat Pav, and Masala Chai with some onions sprinkled on the top.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
