One Pot Pav Bhaji Recipe Using Preethi Electric Pressure Cooker

In association with Preethi Kitchen Appliances Preethi, now seen as a giant in the industry, had a humble beginning in 1978. From a small mixer-grinder brand, it has grown into a nationally reputed kitchen appliances company. Auto-Cooker/ Warmers, Induction Cooktops, Electric Pressure Cookers and Coffee Makers are just a few among our products to enter the hearts and kitchens of many families across the world. And these are the families that inspire us to innovate. Every Preethi appliance is efficient, contemporary and easy to use. And it keeps evolving to support and often improve the lifestyle of many a people.
Archana Doshi
One Pot Pav Bhaji Recipe Using Preethi Electric Pressure Cooker
51 ratings.

The One Pot Pav Bhaji Recipe is made using Preethi Electric Pressure Cooker. The recipe is very similar to the classic pav bhaji recipe, with just a small difference, it simply gets done in less than 30 minutes. Add all the ingredients into the electric pressure cooker, add the spices and the dish will be done in no time. 

Serve the One Pot Electric Pressure Cooker Pav Bhaji along with toasted buns, with some onions sprinkled on the top.

If you like Pav Bhaji, then you must try some of our other Indian Street Food Favorites like 

  1. Baked Kachori Aloo Recipe
  2. Gol Gappa Chaat Recipe
  3. Sprouted Moong Chaat Recipe
  4. Kholapuri Misal Pav Recipe

Course: One Pot Dish
Prep in

20 M

Cooks in

35 M

Total in

55 M

Makes:

4 Servings

Ingredients

    Main Ingredients for Pav Bhaji
  • 12 Pav buns
  • 1 Onions , finely chopped for serving
  • 1 sprig Coriander (Dhania) Leaves , finely chopped for garnishing
  • Ingredients for the Bhaji
  • 1 Onion , finely chopped
  • 1 teaspoon Ginger , grated
  • 3 cloves Garlic , grated
  • 1 cup Tomato , puree
  • 1 Green Bell Pepper (Capsicum) , finely chopped
  • 2 Carrots (Gajjar) , diced
  • 1/2 cup Cabbage (Patta Gobi/ Muttaikose) , chopped
  • 3 Potatoes (Aloo) , peeled and diced
  • 2 teaspoons Pav bhaji masala
  • 1 teaspoon Chaat Masala Powder
  • 1/2 cup Green peas (Matar) , steamed
  • 1 tablespoon Lemon juice
  • 2 tablespoons Butter
  • Salt , to taste

How to make One Pot Pav Bhaji Recipe Using Preethi Electric Pressure Cooker

  1. We will begin making the Pav bhaji using  Preethi Electric Pressure Cooker.

  2. First set to the gravy mode, so we can saute the masala for the pav bhaji. Once the cooker is heated, add the oil, onion, garlic, ginger and saute until the raw smell from the onion goes away.

  3. Once it does, add all the remaining ingredients for the bhaji except, the steamed green peas, butter, and lemon juice.

  4. Stir well, add a little 1/2 cup of water, Lock the lid in place. Set the timer for 30 minutes and allow it to cook until you hear the beep sound.

  5. Once done, allow the pressure to release naturally in the electric pressure cooker.

  6. Open the cooker, mash the pav bhaji using a potato masher until it looks creamy and well mashed. Add the lemon juice and butter and stir. Check the taste and adjust accordingly. Once done, transfer the One Pot Electric Pressure Cooker Pav Bhaji to a serving bowl.

  7. Serve the One Pot Electric Pressure Cooker Pav Bhaji along with toasted buns, with some onions sprinkled on the top.

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Last Modified On Monday, 02 January 2017 09:06
     
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