How long does it take to make Orange Cranberry Cupcakes Recipe?

The total time to make Orange Cranberry Cupcakes Recipe is 60 minutes. Preparation takes 20 minutes and cooking takes 40 minutes.

How many servings does this Orange Cranberry Cupcakes Recipe recipe make?

This recipe makes 6 servings of Orange Cranberry Cupcakes Recipe.

What type of cuisine is Orange Cranberry Cupcakes Recipe?

Orange Cranberry Cupcakes Recipe is a Continental dish from the Cake Recipes category.

Orange Cranberry Cupcakes Recipe

Name: Orange Cranberry Cupcakes Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Cuisine: Continental
Ingredients: 1-1/4 cup All Purpose Flour (Maida); 2 tablespoon Orange Zest (Rind); 3 tablespoon Tutti frutti; 1 cup Cranberries chopped; 1/2 cup Fresh orange juice; 60 gram Butter (Unsalted); 2 Whole Eggs; 1 cup Caster Sugar; 1 tablespoon Vanilla Extract; 1-1/2 tablespoon Baking powder; 1/4 tablespoon Salt

Pooja Thakur

June 25, 2018

694 Ratings

Orange Cranberry Cupcakes Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 40 M|Total: 1h 0min

Makes:6 Servings

Meal:World Breakfast

Cuisine:Continental

Moist and flavourful orange cranberry tutty fruity cupcakes are perfect for holiday gift or can be served for breakfast or in evening with a cup of coffee or tea. These Orange Cranberry Cupcakes recipe is easy to prepare and is a definite crowd-pleaser. You can optionally add tutti fruity to add the crunch and flavour. Serve Orange Cranberry Cupcakes over breakfast or as a tea time snack.

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Ingredients

1-1/4 cup All Purpose Flour (Maida)

2 tablespoon Orange Zest (Rind)

3 tablespoon Tutti frutti

1 cup Cranberries, chopped

1/2 cup Fresh orange juice

60 gram Butter (Unsalted)

2 Whole Eggs

1 cup Caster Sugar

1 tablespoon Vanilla Extract

1-1/2 tablespoon Baking powder

1/4 tablespoon Salt

Instructions for Orange Cranberry Cupcakes Recipe

To prepare Orange Cranberry Cupcakes Recipe, preheat oven to 180 degrees Celsius.

Take a bowl,Add butter,eggs and sugar and beat it properly till it becomes light and fluffy.

Add vanilla essence ,orange juice, and orange zest, mix it well.

Take another bowl and add all dry ingredients,all-purpose flour,baking powder, and salt.

Transfer this mixture into the first bowl which is having other wet ingredients(beaten egg,sugar,butter and orange mixture).

Add chopped cranberries and tutti fruity.

Mix everything well.

Take cupcake molds and transfer mixture into molds,put them in the oven for 20-25 minutes.

After 25 minutes ,take cupcakes out. To check if cupcakes are done or not,insert a toothpick into the center of the bread if it comes out clean ,if it is clean then cupcakes are done.

Let the cupcakes cool down until warm.

Orange Cranberry Cupcakes are ready to be served for breakfast or as a tea time snack.