Orange Cranberry Tutty Fruity Bread Recipe
In association with Vivatta (ChakkiAtta)
Orange Cranberry Tutty Fruity Bread is a moist and flavorful bread. Orange cranberry tutty fruity bread is perfect for holiday gift or can be served for breakfast or in evening with a cup of coffee or tea.
Here are a few more tea time cake recipes
- 2-1/2 cup Vivatta Maida
- 3 tablespoon Badam (Almond) , coarsely chopped
- 1 cup Cranberries , coarsely chopped
- 2 tablespoon Orange Zest (Rind)
- 2 Whole Eggs
- 1/2 cup Fresh orange juice
- 60 grams Butter (unsalted)
- 1/2 cups Caster Sugar
- 2 tablespoon Baking powder
- Salt , a pinch
- 1 tablespoon Vanilla Extract
- 1 cup Milk , at room temperature
- 1/2 cup Tutti frutti
How to make Orange Cranberry Tutty Fruity Bread Recipe
To prepare Orange Cranberry Tutty Fruity Bread recipe, preheat oven to 180 degrees Celsius.
In a bowl add butter and sugar and beat it properly until it becomes light and fluffy.
Add eggs in the same bowl, one at a time, beat it properly.
Add orange zest and orange juice next in same mixing bowl.
Add vanilla essence.
Take another bowl and add all dry ingredients, start with all-purpose flour and baking powder.
Add milk and mix it well.
Transfer this mixture into the first bowl which is having other wet ingredients (beaten egg,sugar and butter mixture).
Add orange juice and salt.
Add chopped cranberries, tutti fruity and chopped almonds.
Mix everything well and make a smooth batter.
Grease a loaf pan with butter properly.
Transfer the whole mixture to loaf pan and put it in preheated oven for 45-50 minutes.
To check if bread is done or not, insert a toothpick into the center of the bread if it comes out clean, if it is clean then the bread is done.
Take the loaf pan out of the oven and let it cool down on a wire rack.
Once Orange Cranberry Tutty Fruity Bread recipe cools down, keep it in the fridge overnight before serving with coffee or tea during tea time.
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.