A lunch box packed with this delicious Baby Corn Butter Masala when served along with phulkas and burani raita is always welcome. The idea of what we would otherwise eat at restaurant is being packed in a lunch box is exciting.
Burani raita and phulkas can be put together in a jiffy. Whereas the baby corn butter masala as well with a little prior preparation can be made fresh to be packed into this lunch box.
Did you know: Baby corn is a low-calorie vegetable that as a similar calorie content to vegetables such as broccoli, cauliflower and green beans. It is extremely low in fat as well, which can help with people trying to lose weight. Baby corn is high in potassium and folic acid and has a better glycemic index than regular corn, making it a great substitute.
so wait no more and go ahead and get started with this meal to be packed in the lunch box.
A classic makhani gravy made different with the addition of baby corn, making it a lip smacking Baby corn butter masala. Babycorn here is simmered in a butter masala- tomato based gravy.
Great to be served at your dinner parties or to be carried to your poy luck parties.
Try our other sabzi recipes:
A staple in almost all Indian households Phulkas are widely eaten across India.
Try our other Roti/phulka recipes:
- Jowar Atta Roti Recipe - Sorghum Wheat Phulka Recipe
- Ragi Tawa Paratha
- Tawa Paratha Recipe - Plain Paratha
A lovely side dish to go with this meal is this, garlic flavoured raita called Burani raita simply tastes wow.
Try our other Raita recipes:
- Onion Raita Recipe
- Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt
- Spring Onion and Peanut Raita Recipe