Palak Paneer Bhurji Recipe -Spiced Cottage Cheese Scramble With Spinach Recipe

Name: Palak Paneer Bhurji Recipe -Spiced Cottage Cheese Scramble With Spinach Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 200 grams Paneer (Homemade Cottage Cheese) crumbled; 50 grams Spinach Leaves (Palak) finely chopped; 2 null Green Chillies finely chopped; 1 null Onion finely chopped; 1 null Tomato finely chopped; 2 cloves Garlic finely chopped; 1/2 teaspoon Cumin seeds (Jeera); 2 teaspoon Red Chilli powder; 2 teaspoon Garam masala powder; 2 teaspoon Amchur (Dry Mango Powder); 1 tablespoon Butter (Salted); null Salt to taste; null Oil for cooking

Archana's Kitchen

February 28, 2019

6468 Ratings

Palak Paneer Bhurji Recipe -Spiced Cottage Cheese Scramble With Spinach Recipe

Time:Prep: 15 M|Cook: 30 M|Total: 45 M

Makes:4 Servings

Meal:-

Cuisine:North Indian Recipes

Palak Paneer Bhurji Recipe (Spiced Cottage Cheese Scramble With Spinach Recipe) is the recipe that is taken inspiration from a very classical egg preparation which is called the "Bhurji". The paneer is crumbled and sauteed with palak to give it a scramble appearance like that of the Egg bhurji.

Adding palak will help to keep your Iron content high when it is consumed for breakfast. It is best served by stuffing it inside a toasted pao with butter.

Once done, turn off the heat and serve the Spinach Paneer Bhurji along with Homemade Whole Wheat Bread toast and Muskmelon (Kharbuj) Juice for breakfast.

If you are looking for more breakfast ideas here are some of our favorites:

Adding palak will help to keep your Iron content high when it is consumed for breakfast. It is best served by stuffing it inside a toasted pao with butter.

Once done, turn off the heat and serve the Spinach Paneer Bhurji along with Homemade Whole Wheat Bread toast and Muskmelon (Kharbuj) Juice for breakfast.

If you are looking for more breakfast ideas here are some of our favorites:

Ingredients

200 grams Paneer (Homemade Cottage Cheese), crumbled

50 grams Spinach Leaves (Palak), finely chopped

2 Green Chillies, finely chopped

1 Onion, finely chopped

1 Tomato, finely chopped

2 cloves Garlic, finely chopped

1/2 teaspoon Cumin seeds (Jeera)

2 teaspoon Red Chilli powder

2 teaspoon Garam masala powder

2 teaspoon Amchur (Dry Mango Powder)

1 tablespoon Butter (Salted)

Salt, to taste

Oil, for cooking

Instructions for Palak Paneer Bhurji Recipe -Spiced Cottage Cheese Scramble With Spinach Recipe

To begin making the Palak Paneer Bhurji recipe, first prep all the ingredients and make the homemade paneer by following the link.

Heat oil in a heavy bottomed pan on medium heat. Add the cumin seeds and allow it to crackle.

Once the cumin seeds have crackled add the ginger , garlic , green chili and onion fry till it turns light brown. And add tomatoes, saute till they have softened and the most of the moisture is evaporated.

Now add the spinach and saute until the spinach is cooked.

Once the spinach is cooked add the spice powders and the crumbled paneer.

Add a dollop of butter and saute the ingredients until well combined and simmer for about 3 to 4 minutes for the flavors to seep into the Paneer Bhurji.

Once done, turn off the heat and serve the Spinach Paneer Bhurji along with Homemade Whole Wheat Bread toast and Muskmelon (Kharbuj) Juice for breakfast.