1

To begin making the Palak Paneer Bhurji recipe, first prep all the ingredients and make the homemade paneer by following the link.

2

Heat oil in a heavy bottomed pan on medium heat. Add the cumin seeds and allow it to crackle.

3

Once the cumin seeds have crackled add the ginger , garlic , green chili and onion fry till it turns light brown. And add tomatoes, saute till they have softened and the most of the moisture is evaporated.

4

Now add the spinach and saute until the spinach is cooked.

5

Once the spinach is cooked add the spice powders and the crumbled paneer.

6

Add a dollop of butter and saute the ingredients until well combined and simmer for about 3 to 4 minutes for the flavors to seep into the Paneer Bhurji.

7

Once done, turn off the heat and serve the Spinach Paneer Bhurji along with Homemade Whole Wheat Bread toast and Muskmelon (Kharbuj) Juice for breakfast.

Equipment used : heavy bottomed pan