How long does it take to make Palak Puri Recipe (Crispy Spinach Puri Snack)?

The total time to make Palak Puri Recipe (Crispy Spinach Puri Snack) is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

How many servings does this Palak Puri Recipe (Crispy Spinach Puri Snack) recipe make?

This recipe makes 10 servings of Palak Puri Recipe (Crispy Spinach Puri Snack).

What type of cuisine is Palak Puri Recipe (Crispy Spinach Puri Snack)?

Palak Puri Recipe (Crispy Spinach Puri Snack) is a North Indian Recipes dish from the Indian Snack Recipes category.

Palak Puri Recipe (Crispy Spinach Puri Snack)

Name: Palak Puri Recipe (Crispy Spinach Puri Snack)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Cuisine: North Indian Recipes
Ingredients: 3 cup Whole Wheat Flour; 2 cup Spinach Leaves (Palak) finely chopped; 1 tablespoon Ginger paste; 1 tablespoon Green Chilli paste; 3 tablespoons Ghee or butter; Salt to taste

Reena Vyas

January 16, 2017

2289 Ratings

Palak Puri Recipe (Crispy Spinach Puri Snack) - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:10 Servings

Meal:Snack

Cuisine:North Indian Recipes

Puri is deep fried Indian bread, commonly available in two types of texture: either the crispy one or the smooth one like roti or paratha.

In order to make crispy palak puri, simply add chopped spinach leaves along with some ordinary species into wheat floor and make puris out of it. Relish the deep fried palak puri with tea time snack and have healthy breakfast with your favourite beverages.

Serve Palak Puri as a tea time snack along with a hot cup of Masala Tea.

If you like this recipe, you can also try other Tea time snacks recipe such as

Puri is deep fried Indian bread, commonly available in two types of texture: either the crispy one or the smooth one like roti or paratha.

Serve Palak Puri as a tea time snack along with a hot cup of Masala Tea.

If you like this recipe, you can also try other Tea time snacks recipe such as

Ingredients

3 cup Whole Wheat Flour

2 cup Spinach Leaves (Palak), finely chopped

1 tablespoon Ginger, paste

1 tablespoon Green Chilli, paste

3 tablespoons Ghee, or butter

Salt, to taste

Instructions for Palak Puri Recipe (Crispy Spinach Puri Snack)

Wash the finely chopped spinach, and let it dry.

Take wheat flour, add salt, ghee, ginger paste, chilli paste and mix them well. Now add spinach and neat well to create dough without adding water.

I used only 4 to 5 tablespoons water to make dough. Make hard dough from it.

Do not give rest to dough, immediate roll out the medium sized puri form it.

Roll out the thin puri. Meanwhile heat the oil for frying.Then fry puri on very low flame.

It may take more time, but it is required to give crispiness to puri.

Fry till it turns golden brown.Once it cools down completely, store it into air tight container.

Serve Palak Puri as a tea time snack along with a hot cup of Masala Tea.

Recipe Tags

Spinach Recipes (Palak/Keerai),Tea Party Recipes

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