Paluk Khanna

A Chartered Accountant by profession and a passionate foodie. I was born in a family of foodies. I learnt cooking from my Mom and then later on, from my sister. I believe one of the key ingredients of a good recipe is love and patience. Being a working mother I know the importance of time and therefore I try and keep most of my recipes simple and quick. There is nothing better than a simple home cooked nutritious meal. Each dish has a related story, memories to share- Kitchen Fables

Paluk Khanna on the web

Recipes and Articles by Paluk Khanna

Vegan Date & Fig Payasam Recipe

Wednesday, 21 September 2016 00:10

The Vegan Date & Fig Payasam is made with soy milk and no added sugar, making it a healthier option over traditional kheer.  The payasam is sweetened with dates and figs, ensuring no added sugar is required.  Did you know: Thanks to being loaded with health benefits, dates have gained ...

Crispy & Spicy Paneer Starter Recipe

Monday, 19 September 2016 00:01

Crispy & Spicy Paneer Starter Recipe is made of paneer which is marinated and coated with crushed black pepper urad dal papad and then deep fried. The spices include the spicy ingredients used in Achar masala or mango pickle masala. On deep frying, this paneer starter will be crisp from the outside ...

Published in Indian Snack Recipes