How long does it take to make Pan Fried Avocado Kofta Recipe?

The total time to make Pan Fried Avocado Kofta Recipe is 18 minutes. Preparation takes 10 minutes and cooking takes 8 minutes.

How many servings does this Pan Fried Avocado Kofta Recipe recipe make?

This recipe makes 15 servings of Pan Fried Avocado Kofta Recipe.

What type of cuisine is Pan Fried Avocado Kofta Recipe?

Pan Fried Avocado Kofta Recipe is a Indian dish from the Indian Snack Recipes category.

Pan Fried Avocado Kofta Recipe

Name: Pan Fried Avocado Kofta Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 15
Cuisine: Indian
Ingredients: 1 Avocado ripe; 1 Carrot (Gajjar) grated; Sooji (Semolina/ Rava) or breadcrumbs for dusting; 1 tablespoon Rice flour If required; 1 Onion finely chopped; 3 tablespoons Coriander (Dhania) Leaves chopped; 2 Green Chillies chopped; 1 teaspoon Ginger grated; 1 teaspoon Garlic grated; 1 teaspoon Tamarind Water or lime juice; 2 tablespoons Oil for shallow frying; 2 teaspoons Garam masala powder; 1 teaspoon Coriander Powder (Dhania); 1/2 teaspoon Cumin powder (Jeera); 1 teaspoon Red Chilli powder; 1/2 teaspoon Black pepper powder; 1/2 teaspoon Turmeric powder (Haldi); Salt to taste

Pooja Nadkarni

December 26, 2017

1145 Ratings

Pan Fried Avocado Kofta Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 8 M|Total: 18 M

Makes:15 Servings

Meal:Snack

Cuisine:Indian

Want to try out something healthy? This Avocado Koftas are completely healthy ones. Fried using very little oil and can be served as an appetizer with any condiment of your choice. You can also make them as appetisers for your parties and we are sure your guests will just love them. These koftas can also be made into gravy. Just make a rich tomato onion gravy and serve these koftas along. Yummy! Isn't it?

Serve Pan Fried Avocado Kofta along with Dhaniya Pudina Chutney and Masala Chai for your evening break.

If you like this recipe, you can also try other Kofta recipes such as

Serve Pan Fried Avocado Kofta along with Dhaniya Pudina Chutney and Masala Chai for your evening break.

If you like this recipe, you can also try other Kofta recipes such as

Ingredients

Spices:

1 Avocado, ripe

1 Carrot (Gajjar), grated

Sooji (Semolina/ Rava), or breadcrumbs for dusting

1 tablespoon Rice flour, If required

1 Onion, finely chopped

3 tablespoons Coriander (Dhania) Leaves, chopped

2 Green Chillies, chopped

1 teaspoon Ginger, grated

1 teaspoon Garlic, grated

1 teaspoon Tamarind Water, or lime juice

2 tablespoons Oil, for shallow frying

2 teaspoons Garam masala powder

1 teaspoon Coriander Powder (Dhania)

1/2 teaspoon Cumin powder (Jeera)

1 teaspoon Red Chilli powder

1/2 teaspoon Black pepper powder

1/2 teaspoon Turmeric powder (Haldi)

Salt, to taste

Instructions for Pan Fried Avocado Kofta Recipe

To begin making the Pan Fried Avocado Kofta recipe, peel the avocado and mesh it well with fork.

Heat a skillet and add a teaspoon of oil. Fry grated carrots on medium high heat for about a minute and remove from the heat.

Take a bowl and add in the cooked carrot, chopped onions, grated ginger garlic, green chilies and coriander leaves. Add in all the spices, sprinkle some salt, add in tamarind water and lemon juice. Mix everything well.

If the mixture is too soggy and cannot make Koftas, add a tablespoon of rice flour and mix so that the moisture gets absorbed.

Take slightly bigger then ping pong size ball of the mixture on your palm and start shaping them into oval. Keep them aside on a plate.

Take some semolina or breadcrumbs in a plate and dust all the Koftas well, coating with semolina on all the sides.

Heat a skillet and add oil. Place all the prepared kebabs on top keeping some space in between each. Let them fry on medium heat for about 5 minutes.

Turn them over and fry on the other sides. Once they look all browned and crisp, Remove on a plate and serve these crisp kofta hot as an appetizer.

Serve Pan Fried Avocado Kofta along with Dhaniya Pudina Chutney and Masala Chai for your evening break.