Pan Roasted Zucchini & Mushroom Recipe
Pan Roasted Zucchini & Mushroom Recipe is healthy mix of mushrooms and zucchini pan fried together. Seasoned with a mix of dry herbs, this dish can be put together in a jiffy.
Pan Roasted Zucchini & Mushroom Recipe is a simple recipe where zucchini and mushrooms are pan roasted with pepper and garlic and finally tossed in mixed dried herbs.
Great to be eaten as a midday snack or even as an evening snack or serve it as a side dish along with a continental meal.
Try our other Zucchini Recipes:
- 1 Green zucchini , diced
- 400 grams Button mushrooms , cut into half
- 1 tablespoon Extra Virgin Olive Oil
- 5 cloves Garlic , crushed
- 1/2 teaspoon Whole Black Peppercorns , crushed
- 2 teaspoons Mixed Herbs (Dried)
How to make Pan Roasted Zucchini & Mushroom Recipe
To begin making the Pan Roasted Zucchini & Mushroom Recipe in a skillet, heat oil on medium flame add the crushed peppercorns and garlic, once the garlic turns into a light brown colour, add the mushrooms.
You will observe that the mushrooms will release a lot of water in this process.
Increase the flame to medium-high and when the water has almost evaporated add in the zucchini and season with some . Continue to cook until the zucchini is well roasted.
Once the zucchini and mushrooms are done, turn off the flame.
Toss in the mixed herbs, check the salt and adjust taste accordingly. Transfer the Roasted Zucchini & Mushroom into a serving bowl and serve hot as a side dish.