Paneer & Broccoli Bhurji Tart Recipe
Crunchy savory Paneer & Broccoli Bhurji Tart makes a perfect appetizer or a tea party snack and a great after school snack. Paneer and broccoli mixed with indian spices make a great filling for a tart.
I am a huge fan of savory tarts as the filling ideas are unlimited. Tarts are one of those dishes that can be morphed into brunch, dinner, appetizer or a tea time snack. This time I have used ready made pastry puff dough to make these yummy tarts. I have used cottage cheese and broccoli with a touch of Indian spices which enhances the taste and aroma. Kids will go gaga over these Paneer & Broccoli Bhurji Tarts.This will be a regular feature at my place. You can experiment with different fillings. One way to incorporate all the healthy veggies into your kid’s diet. Using ready made pastry saves your time when you have to whip up something interesting when you have sudden guests or back from work after a hectic day or even on a lazy weekend.
Other Tart recipes that you might like are:
How to make Paneer & Broccoli Bhurji Tart Recipe
To begin the making Paneer & Broccoli Bhurji Tart, take a heavy bottom pan, and add 1/2 teaspoon oil. Add cumin and achari masala.
Once the cumin seeds crackle add the crumbled paneer, 1/2 of the grated broccoli and mix well.
Add salt to taste and saute for two minutes on medium flame. Switch off the flame.
Roll the store bought puff pastry dough on a floured surface.
You can cut it into desired shapes. I have cut it into small squares and rectangles.
Place each square/rectangle on a parchment paper on a baking tray and brush the dough with some butter.
Take a fork and make some holes on each one.Place a spoonful of the paneer and broccoli burji on the buttered dough. Sprinkle some grated broccoli .
Top it with Mozzarella cheese generously.Repeat the process for rest of the dough.
Preheat the oven at 200 C .Place the baking tray in the preheated oven and bake for 30 to 35 mins or until the tarts turn golden brown.