Paneer in White Gravy Recipe - No Onion No Garlic Recipe
This has become a new favorite at home! An absolutely comforting Paneer In White Gravy which is made from ground cashew nuts simmered in a fresh spices and dahi. Serve it along with a Dal Makhani, Tawa Paratha and Salad for a delicious North Indian lunch or dinner.
Paneer in White Gravy Recipe is a No onion & No Garlic curry which is a made from a cashew nut paste cooked along with spices and yogurt. The gravy is flavored with star anise, bay leaf, cinnamon and sprinkled with dried fenugreek leaves to give it that additional flavour and taste.
If you are looking for more Paneer recipes here are some :
- 250 grams Paneer (Homemade Cottage Cheese) , cut into small cubes
- 1 tablespoon Ghee
- 1 Bay leaf (tej patta)
- 1 Star anise
- 1 Brown cardamom (Badi Elaichi)
- 1 inch Cinnamon Stick (Dalchini)
- 2 Green Chillies , slit
- 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
- 1/4 cup Cashew nuts
- 1/4 cup Milk
- 1/2 cup Curd (Dahi / Yogurt)
- Salt , to taste
How to make Paneer in White Gravy Recipe - No Onion No Garlic Recipe
To begin making the Paneer in White Gravy Recipe, prep all the ingredients and keep them ready.
To make a paste of the cashew nuts, add it to the mixer grinder, add milk and blend to make a smooth paste.
Heat ghee in a pan; add the green chillies, bay leaf, star anise, badi elaichi, cinnamon stick and saute for a few seconds.
Add the kasuri methi, the cashew paste, yogurt, salt and paneer.
Give the Paneer in white gravy a stir and give it a brisk boil.
Once done, check the salt and adjust according to taste and turn off the heat.
Transfer the Paneer In White Gravy to a serving bowl and serve hot. Sprinkle with more kasuri methi if desired.