How long does it take to make Paneer in White Gravy Recipe - No Onion No Garlic Recipe?

The total time to make Paneer in White Gravy Recipe - No Onion No Garlic Recipe is 35 minutes. Preparation takes 10 minutes and cooking takes 25 minutes.

What type of cuisine is Paneer in White Gravy Recipe - No Onion No Garlic Recipe?

Paneer in White Gravy Recipe - No Onion No Garlic Recipe is a North Indian Recipes dish from the Sabzi Recipes category.

Paneer in White Gravy Recipe - No Onion No Garlic Recipe

Name: Paneer in White Gravy Recipe - No Onion No Garlic Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 250 grams Paneer (Homemade Cottage Cheese) cut into small cubes; 1 tablespoon Ghee; 1 Bay leaf (tej patta); 1 Star anise; 1 Brown cardamom (Badi Elaichi); 1 inch Cinnamon Stick (Dalchini); 2 Green Chillies slit; 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves); 1/4 cup Cashew nuts; 1/4 cup Milk; 1/2 cup Curd (Dahi / Yogurt); Salt to taste

Archana Doshi

March 15, 2020

14529 Ratings

Paneer in White Gravy Recipe - No Onion No Garlic Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:4 Servings

Meal:Lunch

Cuisine:North Indian Recipes

Paneer in White Gravy Recipe is a No onion & No Garlic curry which is a made from a cashew nut paste cooked along with spices and yogurt. The gravy is flavored with star anise, bay leaf, cinnamon and sprinkled with dried fenugreek leaves to give it that additional flavour and taste.

Serve the Paneer in White Gravy Recipe along with Dal Makhani, Tawa Paratha and Pyaz for a delicious dinner or lunch.

If you are looking for more Paneer recipes here are some :

Serve the Paneer in White Gravy Recipe along with Dal Makhani, Tawa Paratha and Pyaz for a delicious dinner or lunch.

If you are looking for more Paneer recipes here are some :

Ingredients

250 grams Paneer (Homemade Cottage Cheese), cut into small cubes

1 tablespoon Ghee

1 Bay leaf (tej patta)

1 Star anise

1 Brown cardamom (Badi Elaichi)

1 inch Cinnamon Stick (Dalchini)

2 Green Chillies, slit

1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)

1/4 cup Cashew nuts

1/4 cup Milk

1/2 cup Curd (Dahi / Yogurt)

Salt, to taste

Instructions for Paneer in White Gravy Recipe - No Onion No Garlic Recipe

To begin making the Paneer in White Gravy Recipe, prep all the ingredients and keep them ready.

To make a paste of the cashew nuts, add it to the mixer grinder, add milk and blend to make a smooth paste.

Heat ghee in a pan; add the green chillies, bay leaf, star anise, badi elaichi, cinnamon stick and saute for a few seconds.

Add the kasuri methi, the cashew paste, yogurt, salt and paneer.

Give the Paneer in white gravy a stir and give it a brisk boil.

Once done, check the salt and adjust according to taste and turn off the heat.

Transfer the Paneer In White Gravy to a serving bowl and serve hot. Sprinkle with more kasuri methi if desired.

Serve the Paneer in White Gravy Recipe along with Dal Makhani, Tawa Paratha and Pyaz for a delicious dinner or lunch.

Recipe Tags

Paneer Recipes,Indian Lunch Recipes,No Onion No Garlic Recipes,Dahi Recipes (Curd/Yogurt),Cashewnut Recipes,Ayurvedic Recipes

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