Paneer Pancake Recipe

Soft, light and healthy high protein breakfast recipe that is simple to make is a must try recipe. Paneer, eggs and whole wheat flour are used to make this delicious pancakes that can be served for breakfast or an after school snack.

Indu Mathew
Paneer Pancake Recipe
348 ratings.

The Paneer Pancakes are light and fluffy pancakes with a distinct creamy taste that comes from the use of paneer or Indian cottage cheese. Your kids are going to start their day on a happy note if you give them this for breakfast, and the good dose of proteins from paneer and eggs will put you at ease too.

Whole wheat flour is used to make these soft pancakes and hence it makes them more healthy. You can even serve these as an evening snack to your kids and have it as a tea time snack.

Serve the Paneer Pancake topped with fruits and honey or a maple syrup as a wholesome high protein breakfast along with Banana Almond & Prunes Smoothie.

Other recipes that you can try are:

  1. Whole Wheat Chocolate Chip Pancakes With Apples Recipe
  2. Healthy Vegetable Multigrain Pancakes
  3. Whole Wheat Buttermilk Banana Pancakes Recipes

Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 250 grams Paneer (Homemade Cottage Cheese)
  • 2 Whole Eggs , or Flax Meal Egg Replacer
  • 3 tablespoons Sugar
  • 1/2 teaspoon Baking powder
  • 1/2 cup Whole Wheat Flour
  • Salt , a pinch
  • 3 tablespoons Milk
  • 2 tablespoons Butter

How to make Paneer Pancake Recipe

  1. To begin making the Paneer Pancake, we will first grind the paneer in a food processor until smooth.

  2. Beat eggs in a clean and dry bowl till light and fluffy.

  3. If you want to replace the eggs then follow flax meal egg replacer to use instead of eggs.

  4. Add sugar and beat till the sugar is combined . Stir in the smooth paneer, baking powder, plain flour and salt to the beaten egg mixture. Add the milk and whisk to combine well. You should have a thick pancake batter.

  5. Heat a skillet over low heat. Melt some butter and pour in a large ladle of the paneer pancake batter on to the pan. The batter will spread on its own and settle down.

  6. When you notice bubbles appear on top, flip over and cook the paneer pancake the other side.

  7. Once done, proceed the same way with the remaining batter and transfer the paneer pancakes to a serving plate. 

  8. Serve the Paneer Pancake topped with fruits and honey or a maple syrup as a wholesome high protein breakfast along with Banana Almond & Prunes Smoothie.

Indu Mathew

View Indu Mathew's Recipes

Indu Mathew on the web

Last Modified On Tuesday, 21 May 2019 10:55
     
Install App