Panjiri Ladoo Recipe
Panjiri Ladoo Recipe is a dry ginger (saunth) and black pepper ladoos made for Janmashtami Festival. You can also make it for other festivals such as Diwali, Holi.
Panjiri Ladoo Recipe is a traditional ladoo recipe that is made during the Janmashtami for prashad. This is prepared with dry ginger, black peppercorns, sugar and more. This makes it spiced up but yet sweet and has a great taste to have these during the festival.
Serve these Panjiri Ladoo Recipe along with Radhaballabhi Recipe (Bengali Stuffed Poori With Spiced Urad Dal) and Aloo Dum for a festive day.
If you like this recipe, take a look at more Ladoo Recipes like
- 75 grams Dry ginger powder
- 15 grams Cumin seeds (Jeera)
- 15 grams Ajwain (Carom seeds)
- 15 grams Coriander (Dhania) Seeds
- 15 grams Whole Black Peppercorns
- 15 grams Fennel seeds (Saunf)
- 125 grams Ghee
- 500 grams Caster Sugar
How to make Panjiri Ladoo Recipe
To begin making Panjiri Ladoo Recipe, prep with all the ingredients. In a mixer grinder, take all the ingredients including dry ginger powder, cumin sesds, ajwain, coriander seeds, whole black peppercorns, fennel seeds except sugar and ghee, and grind into fine powder.
Take the mixture out into a mixing bowl, and add sugar and mix, making ladoos from the mixture.
When doing this recipe specifically for janmashtami prashad, you can arrange these Panjiri Ladoo Recipe along with holy basil leaves for Naivedyam.
Serve these Panjiri Ladoo Recipe along with Radhaballabhi Recipe (Bengali Stuffed Poori With Spiced Urad Dal) and Aloo Dum for a festive meal.