Papad Nachos With Salsa Recipe

Madhuli Ajay
Papad Nachos With Salsa Recipe
1211 ratings.

Papad Nachos with Salsa is a fun fusion recipe, where the Indian Papad meets the Mexican Salsa. Roasted Papad is topped with a spicy tangy Mexican Salsa and cheese, grilled just till the Cheese melts. You can use any variety of Papad like Urad, Ragi, Rice or Moong. You can also use Khakra. From a basic onion-Tomato salsa you can experiment with corn, Mango, cucumber Salsa. The Papad Nachos need to be served immediately, to avoid them from getting soggy.

Papad Nachos with Salsa can be served as a funky snack for a kiddie party or a potluck.

You can also try other appetiser recipes such as

  1. Tandoori Potatoes
  2. Thavala Adai
  3. Mushroom, Paneer and Soya Chunk Samosa Recipe


Cuisine: Fusion
Course: Appetizer
Diet: Vegetarian
Prep in

10 M

Cooks in

10 M

Total in

20 M


4 Servings


  • 2 Papads , roasted
  • 1 Onion , finely chopped
  • 2 Tomatoes , finely chopped
  • 2 cloves Garlic , minced
  • 1/4 cup Cheddar cheese , shredded
  • Coriander (Dhania) Leaves , Handful or parsley leaves, chopped
  • 1/2 teaspoon Red Chilli powder , or chilli flakes
  • 1/2 teaspoon Dried oregano
  • 1 Lemon juice
  • 1 teaspoon Dried oregano , or mexican spice mix
  • Salt , to taste

How to make Papad Nachos With Salsa Recipe

  1. To begin making the Papad Nachos with Salsa, first mix together onion, tomatoes, garlic, red chilli powder, oregano and salt in a mixing bowl. Add the lime juice and mix everything well.

  2. Spread this Salsa over the roasted papads.

  3. Sprinkle the grated cheese and grill in a hot oven for 1-2 minutes just till the cheese melts.

  4. Sprinkle coriander or parsley leaves, sprinkle the Mexican spice mix and serve immediately.

  5. Papad Nachos with Salsa can be served as a funky snack for a kiddie party or a potluck.