Papaya and Carrot Halwa Recipe
The Papaya & Carrot Halwa Recipe is a simple, quick and delicious sweet dish that is made from papaya and carrots giving it a rich flavor and taste. You will be surprised how well the papaya goes into the halwa and gives it a creamy texture.
The Papaya & Carrot Halwa Recipe is a simple, quick and delicious sweet dish that is made from papaya and carrots giving it a rich flavor and taste. You will be surprised how well the papaya goes into the halwa and gives it a creamy texture.
Serve the Papaya & Carrot Halwa along with vanillas ice cream as a Dessert for parties or as a special sweet for the festivals like Diwali, Navratri, Raksha Bandhan and Holi.
If you are looking for more Halwa recipes here are some :
- Gajar Ka Halwa Recipe (Quick & Easy Indian Carrot Pudding)
- Gehun Ka Halwa/Sheera Recipe (Classic Indian Wheat Flour Pudding)
- Gujarati Adadiya Ladwa Recipe (Urad Dal Halwa with Nuts & Spices)
10 M
40 M
50 M
4 Servings
Ingredients
- 4 cups Papaya , peeled and grated
- 1 cup Carrot (Gajjar) , grated
- 1/2 cup Sugar
- 3/4 cup Milk
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 2 Saffron strands
- 2 tablespoons Whole Almonds (Badam) , sliced
- 1/4 cup Ghee
How to make Papaya and Carrot Halwa Recipe
To begin making the Papaya and Carrot Halwa Recipe, first get the ingredients ready by grating the papaya and carrots.
In a heavy bottomed pan add the ghee, the grated papaya and carrots. Saute for a few minutes until you get a good aroma. Stir in the milk, sugar and simmer with the papaya carrot halwa mixture until all the milk condenses to form a thick halwa.
You will notice the halwa would become thick and become sticky leaving the sides of the pan. The milk and water content should be completely evaporated and the Papaya Carrot Halwa will look glossy.
At this stage add a tablespoon of ghee and mix well and finally stir in the cardamom powder, saffron and sliced almonds to the halwa. Turn off the heat and serve.
Serve the Papaya & Carrot Halwa along with vanillas ice cream as a Dessert for parties or as a special sweet for the festivals like Diwali, Navratri, Raksha Bandhan and Holi.
