Parmesan Cheese Biscuits Recipe

Parmesan Cheese Biscuits Recipe
2267 ratings.

Buttery, cheesy biscuits that require only 3 ingredients and 3 steps and no special skills or equipment. Can be stored for a long time and would be great as Diwali gifts, a welcome change from all the sweets.

Serve Parmesan Cheese Biscuits along with Hot Masala Tea as your tea time snack.

If you like this recipe, you can also try other Biscuit recipes such as

  1. Iyengar Bakery Khara Biscuit Recipe
  2. Atta Biscuit Recipe
  3. Indian Spicy Masala Cookie Recipe

Cuisine: Continental
Course: Snack
Diet: Vegetarian
Equipments Used: Convection Microwave Oven
Prep in

10 M

Cooks in

60 M

Total in

70 M


4 Servings


  • 150 grams All Purpose Flour (Maida)
  • 150 grams Parmesan cheese , grated
  • 150 grams Butter (Unsalted) , cut in cubes
  • 1 teaspoons Red Chilli flakes , (adjust)

How to make Parmesan Cheese Biscuits Recipe

  1. To begin making the Parmesan Cheese Biscuits recipe, in a bowl add the flour and butter (you can do this step using a food processor or by hand like I did). Rub the cold butter into the flour till it resembles bread crumbs, if small pieces of butter remain, that’s ok.

  2. Add cheese and chilli flakes to the flour and butter and mix till it comes together into a ball.

  3. Roll the dough into a log shape (make two logs so it’s easier to roll), wrap in cling film and chill in the refrigerator for an hour or until firm.

  4. Preheat oven to 180C. Cut the dough log in to rounds of 1/3rd inch thickness and place on a baking sheet leaving an inch between each biscuit.

  5. Put the baking tray in the freezer for 10 minutes. Place in the oven straight from the freezer and bake for 12-15 minutes or until golden.

  6. Serve Parmesan Cheese Biscuits along with Hot Masala Tea as your tea time snack.