Parthavi Pandya
The pleasure of doing nothing has given me this great opportunity to chase my dream…. My very first passion… “Cooking”. The recipes showcases all my kitchen experiments which have turned into wonderful dishes. Mission: Cooking, that comes from Heart.
Parthavi Pandya on the webRecipes and Articles by Parthavi Pandya
मसाला छास रेसिपी - Masala Chaas Recipe
छास को बनाने के लिए दही में पानी और मसाले डालकर फेटा जाता है. छास को अक्सर गर्मियों के दिनों में दिन के खाने के साथ परोसा ...
Bengali Bhog Khichuri Recipe - Bengali Khichdi Using Electric Pressure Cooker
“Bengali Bhog Khichuri” is a traditional version of Khichdi which basically is a mixture of rice and pulses cooked together. This particular recipe is a popular Bengali cuisine which is often made during pooja or special occasions and offered as Prasadam to Maa Durga. The specialty of this Khichdi ...
Masala Chaas Recipe - Indian Spiced Buttermilk
Chaas is a churned yogurt made by mixing a few condiments and water. Yogurt is main ingredient of Chaas and is mostly a part of meal especially during summer. Chaas helps in reducing sun stroke and acts as a refreshing cooling agent. Try to make Chaas as a regular part of your lunch (especially during ...
Sundried Tomatoes And Shiitake Mushroom Quiche Recipe
Sun dried Tomatoes and Shiitake Mushroom Quiche is a scrumptious homemade Puff/ Filo (Phyllo) Pastry topped with delicious onion relish and sundried tomatoes with shiitake mushrooms. This recipe is a bit time consuming as it has homemade phyllo pastry but you can use readymade and cut down on the cooking ...