To begin making the Creamy Spinach Dip Made with Cheesy Garlic Mayo, first chop the spinach fine and keep the remaining ingredients ready on the cooking counter. Preheat the oven to 200 C.

Heat a teaspoon olive oil in a frying pan. Add the spinach, sprinkle just a little salt and saute until the spinach wilts down and cooks through completely.

Once the spinach has cooked through, transfer it to a mixing bowl and allow it to cool just a bit. Stir in the 

Del Monte Cheesy Garlic Mayo, the chili flakes, salt to taste and chopped parsley.

Place the spinach dip in a small baking dish, sprinkle the cheddar cheese on the top and put it in the preheated oven.

Bake until the cheese melts and is very lightly golden brown. Remove from the oven and serve.

Serve the Creamy Spinach Dip Made with Cheesy Garlic Mayo along with Herbed Garlic Bread as a quick snack or as an appetizer for parties.