1

To begin making Passion Fruit- Shrikhand Shots Recipe, put a strainer on a bowl and arrange a thin muslin cloth over it.  Pour curd in the strainer and tie the edges. Refrigerate the bowl for at least 3-4 hours.

2

Cut the passion fruit into two halves and scoop out the flesh using a spoon. We would be adding pulp of 1 passion fruit to our thick curd and will be using the pulp extracted from another passion fruit while assembling our shrikhand shots.

3

After 3-4 hours, all the excess water from the curd would have collected in the bowl. Squeeze out all the remaining excess water and transfer the curd to a wide bowl. (Read here to know how you can use the leftover water/whey)

4

Whisk the curd well with the help of a beater. Add powdered sugar, cardamom powder, kesar mixed with milk and passion fruit pulp. Whisk well to combine.

Assembling Shrikhand Shots

1

Take 4 shot glasses and add about a teaspoon of passion fruit pulp in them. Then add the prepared shrikhand in the glasses.

2

Top it up with chocolate chips. Chill the shots and serve. If you want, you may add chopped nuts to this shrikhand for the crunchy bite or can even garnish it with chopped nuts.

3

Serve Passion Fruit- Shrikhand Shots Recipe after a festive meal of Matar Paneer Recipe , Whole Wheat Palak Naan Recipe, Saunf Aloo & Dal Kebab Recipe , Saffron Pilaf Recipe  and Yellow Pumpkin Dal Recipe for a complete dinner meal.