Pasta Payasam Recipe - Fusion Payasam With Pasta

A fusion recipe, and a complete twist to a classic payasam , this one is made enticing for the kids by adding pasta into it, Pasta Payasam Recipe is something you must make for the kids to enjoy. Serve it along with various desserts during a festive occasion or just after a nice meal.

Archana's Kitchen
Pasta Payasam Recipe - Fusion Payasam With Pasta
201 ratings.

Pasta Payasam is a perfect twist to your regular payasam. The addition of pasta in the payasam give a different twist and kids would love this combination. Add some nuts and spices to the payasam and you can make it rich and delicious. This dish will be loved by your friends and family.

You can use any kind of pasta, from linguini, to farfalle to spaghetti - the only thing you need to keep in mind is that it has to be light and not a thick heavy pasta like penne.

Serve Pasta Payasam as a dessert along with an indian meal like Spinach Rice Recipe or simply as a snack for your kids.

If you like traditional Indian Kheer or Payasam recipes, you can try some of our favorites like:

  1. Mango Payasam
  2. Paruppu Payasam
  3. Godhuma Rava Payasam
  4. Black Currant Dates Kheer
  5. Foxtail Millet Kheer recipe

 

Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Prep in

10 M

Cooks in

40 M

Total in

50 M

Makes:

4 Servings

Ingredients

  • 1-1/4 cup Linguine Pasta , boiled
  • 3 cups Milk
  • 1/2 cup Sugar
  • 1/2 teaspoons Cardamom Powder (Elaichi)
  • 1 teaspoon Ghee
  • 4-5 Cashew nuts , chopped
  • 1 tablespoon Raisins
  • 1 Saffron strands , few
  • Ground to paste
  • 1/4 cup Fresh coconut , grated
  • 4 Cashew nuts

How to make Pasta Payasam Recipe - Fusion Payasam With Pasta

  1. To begin with Pasta Payasam Recipe, boil the pasta until al dente and keep aside. Rinse it in cold water to prevent over cooking the pasta.

  2. Combine the coconut and cashew nuts ina mixer-jar and grind using very little warm water to make a smooth paste and keep aside.

  3. Next, heat a heavy bottomed sauce pan on medium flame,, add the sugar, cardamom powder and bring the milk to a brisk boil, add the coconut cashewnut paste and give it a stir. Stir in the cooked pasta, saffron and simmer for another 5 minutes until the payasam gets a good consistency. 

  4. Once done, turn off the heat and transfer to a serving bowl.

  5. Heat ghee in a skillet over medium heat and add broken cashew pieces, fry until golden brown and crisp. Add the raisins and toss for a few seconds. Once done add it to the payasam and serve.

  6. Serve Pasta Payasam as a dessert along with an indian meal like Spinach Rice Recipe or simply as a snack for your kids.

Archana's Kitchen

View Archana's Kitchen's Recipes

Archana's Kitchen on the web

Last Modified On Thursday, 08 August 2019 11:54
     
Install App