Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe)

Archana Doshi
Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe)
664 ratings.

Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe) is a tossed dry vegetable side dish made to relish along with phulka or steam rice. It is quick and easy to prepare and is the best way to consume when you have these things at your kitchen. It is healthy as well as tasty too. Cabbage is a good source of Vitamin K, Vitamin C and Vitamin B6. Cabbage is also acts as a protection from radiation therapy which is very crucial for Cancer treatments.

Serve the Patta Gobi Matar Ki Sabzi along with Khatta Mag and Phulkas for a wholesome meal.

if you are looking for more Cabbage Recipes here are some : 

  1. Cabbage Onion Vada Recipe
  2. Spiced Cabbage Rice Recipe With Soy Granules
  3. Red Cabbage Carrot, Sprout And Onion Salad Recipe

Course: Lunch
Diet: Vegetarian
Prep in

10 M

Cooks in

15 M

Total in

25 M

Makes:

4 Servings

Ingredients

  • 3 cups Cabbage (Patta Gobi/ Muttaikose) , finely chopped
  • 1/2 cup Green peas (Matar)
  • 1 teaspoon Mustard seeds
  • 1 Bay leaf (tej patta) , roughly torn
  • 1 sprig Curry leaves , roughly torn
  • 1 Tomato , finely chopped
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Garam masala powder
  • Salt , to taste
  • Cooking oil , for cooking

How to make Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe)

  1. To begin making the Patta Gobi Matar Nu Shaak, first prep all the ingredients and keep them ready. Add the chopped cabbage and the green peas into the pressure cooker, sprinkle some salt and 3 tablespoons water.

  2. Pressure cooker for just two whistles and turn off the heat. Release the pressure immediately so the peas remain green and the vegetables don't get overcooked.

  3. Keep this aside. In a heavy bottomed pan, add the mustard seeds and allow it to crackle. Add the bay leaf, curry leaves and tomatoes.

  4. Saute one medium heat until the tomatoes are lightly softeted. Add the remaining spice ingredients and give it a stir.

  5. Add the cooked cabbage and peas, and saute until well combined. Cover and allow it to cook for a couple of minutes till all the flavors are absorbed by the Patta Gobi.

  6. Once done, turn off the heat and serve warm.

  7. Serve the Patta Gobi Matar Ki Sabzi along with Khatta Mag and Phulkas for a wholesome meal.

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Last Modified On Tuesday, 17 January 2017 15:00
     
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