Peanut Rice With Coconut Recipe
Make this simple no onion no garlic recipe for festival or even pack it for lunch.
Make this simple no onion no garlic recipe for festival or even pack it for lunch. In this recipe, you just saute rice with peanuts and the basic masalas and your lunch is ready. It is simple to make and gets ready in no time.
If you like this recipe, you can also try other Rice recipes such as
- 1-1/2 cup Basmati rice
- 3 cups Water
- 1 teaspoon Oil
- 1 tablespoon Ghee
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon Cumin seeds (Jeera)
- 1 tablespoon Raw Peanuts (Moongphali)
- Salt , to taste For powder
- 1/2 cup Raw Peanuts (Moongphali)
- 2 Dry Red Chillies
- 2 teaspoons Sesame seeds (Til seeds)
- 3 tablespoons Fresh coconut , grated
How to make Peanut Rice With Coconut Recipe
To begin making the Peanut Rice recipe, cook rice along with a teaspoon of oil in a pressure cooker for two whistles so that the grains remains separate. Cool completely.
Heat a heavy bottomed pan, add peanuts and dry roast them on a slow flame. Keep aside
In the same pan, fry sesame seeds and dry chillies, keep aside. Add grated coconut, fry till golden brown.
When everything is cool, grind sesame seeds, dry chillies, coconut into a fine powder and finally grind peanuts coarsely.
Add ghee to the pan, temper mustard seeds, cumin seeds and peanuts. Reduce the flame, add cooked rice and prepared powder and salt. Mix gently. Add more ghee if required. Your peanut rice is ready to serve.
I tasted this rice in a temple in Chennai and tried at home.
Peanut Rice With Coconut Recipe is part of the Festival Recipes Contest