Penne Rigate With Minced Chicken Sauce & Cheese Recipe

Penne Rigate With Minced Chicken Sauce & Cheese Recipe is essentially a pasta dish made with minced chicken, spiced tomato puree and soft cooked onions sprinkled with parmesan cheese. You're drooling right now, aren't you !

Usashi Mandal
Penne Rigate With Minced Chicken Sauce & Cheese Recipe
41 ratings.

Penne Rigate With Minced Chicken Sauce & Cheese Recipe is a one pot meal which is a very great option for a weekend dinner.

Main ingredients for meat sauce, are tomato paste, minced chicken and italian seasoning along with cheese. Red chilli flakes are also used in sauce but if you are making for kids you can used black pepper instead of red chilli flakes as well and reduce the quantity. I always choose whole wheat penne rigate which is better than rice made one. Tomatoes are full of vitamin and minerals, cheese is good for bone health and chicken mince provides protein. A whole some goodness in one dish. Enjoy it warm and sprinkle extra cheese for better taste when done with making the recipe.

Serve Penne Rigate With Minced Chicken Sauce & Cheese Recipe with Whole Wheat Oats And Pesto Bread Recipe and Garlic & Ginger Spiced Potato Wedges Recipe (Baked) for a weekend treat with family and friends.

If you like this recipe, try more recipes like

  1. Garfield's Lasagna Recipe With Minced Meat And Italian Spices
  2. Penne Pasta in Spinach Basil Sauce Recipe
  3. Spaghetti with Pesto & Parmesan Recipe
  4. Roasted Carrots & Mushroom Pasta In White Sauce Recipe

Cuisine: Italian Recipes
Course: Dinner
Diet: Non Vegeterian
Prep in

20 M

Cooks in

25 M

Total in

45 M

Makes:

4 Servings

Ingredients

  • 450 grams Penne pasta , (I used whole wheat pasta)
  • 1-1/2 cup Homemade tomato puree
  • 1 cup Onion , chopped
  • 6 cloves Garlic , minced
  • 450 grams Chicken , minced
  • 1 teaspoon Dried basil leaves
  • 2 teaspoons Italian seasoning
  • 1/2 tablespoon Red Chilli flakes , or black pepper powder, to taste
  • 2 tablespoons Olive Oil
  • 2 tablespoons Parmesan cheese , grated
  • Salt , to taste

How to make Penne Rigate With Minced Chicken Sauce & Cheese Recipe

  1. To begin making Penne Rigate With Minced Chicken Sauce & Cheese Recipe,firstly cook the pasta. 

  2. In a large pot, add water and bring it to a boil. Once the water has boiled, add a teaspoon of salt.

  3. Add the pasta to the boiling water and let it cook in the boiling water until it is al dente. This process should take a good 12-15 minutes.

  4. Once the pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process.

  5. Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil so that the pasta doesn't stick to each other.

  6. In a wok or frying pan, heat  olive oil on a medium heat.

  7. Once the oil is hot enough, add garlic paste and fry until the raw smell disappears.

  8. Now add chopped onions, cook until soft and tender.

  9. Once the onions are done, add minced chicken, red chili powder and tomato paste. Add salt and mix it well. Cook covered for 10 minutes or more stirring occasionally, until the meat is cooked and there is a nice arom emerging.

  10. Now add the drained pasta, italian seasoning and dried basil leaves.

  11. After mixing it properly, sprinkle parmesan cheese and give a stir. Serve immediately. Add extra cheese (grated) on top before serving.

  12. Serve Penne Rigate With Minced Chicken Sauce & Cheese Recipe with Whole Wheat Oats And Pesto Bread Recipe and Garlic & Ginger Spiced Potato Wedges Recipe (Baked) for a weekend treat with family and friends.

Penne Rigate With Minced Chicken Sauce & Cheese Recipe is part of the Recipe Contest : Share The Best Non Veg Recipe From Your Kitchen

Usashi Mandal

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Last Modified On Thursday, 06 December 2018 16:00
     
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