How long does it take to make Peri Peri Roasted Potato Wedges Recipe ?

The total time to make Peri Peri Roasted Potato Wedges Recipe is 40 minutes. Preparation takes 20 minutes and cooking takes 20 minutes.

How many servings does this Peri Peri Roasted Potato Wedges Recipe recipe make?

This recipe makes 4 servings of Peri Peri Roasted Potato Wedges Recipe .

What type of cuisine is Peri Peri Roasted Potato Wedges Recipe ?

Peri Peri Roasted Potato Wedges Recipe is a Continental dish from the Continental Party Appetizer & Starter Recipes category.

Peri Peri Roasted Potato Wedges Recipe

Name: Peri Peri Roasted Potato Wedges Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Continental
Ingredients: 3 Potatoes (Aloo) peeled and cut into wedges; 2 tablespoons Extra Virgin Olive Oil; 3 cloves Garlic finely chopped; Parsley leaves finely chopped; Salt to taste; 4 tablespoons Veeba Peri Peri sauce

Archana Doshi

March 11, 2023

3074 Ratings

Peri Peri Roasted Potato Wedges Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 20 M|Total: 40 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Continental

Potato wedges flavored with Veeba Peri Peri Sauce makes a perfect finger food appetizer for parties. You can serve these potato wedges along with a Yogurt Dip or just as it is and it will taste delicious. It's healthy wholesome dish and makes a great tea time snack as well for kids when they get back from school or even for the tea parties.

The Veeba Peri Peri sauce creates sensational flavour when added to the ingredients. The sauce has a lovely touch of Portuguese chilli that will awaken your taste buds.

Serve the Peri Peri Roasted Potato Wedges along with a Tzatziki Recipe - A Greek Yogurt Dip as a snack for parties

If you are looking for appetizers for your party, you must try some of these

The Veeba Peri Peri sauce creates sensational flavour when added to the ingredients. The sauce has a lovely touch of Portuguese chilli that will awaken your taste buds.

Serve the Peri Peri Roasted Potato Wedges along with a Tzatziki Recipe - A Greek Yogurt Dip as a snack for parties

If you are looking for appetizers for your party, you must try some of these

Watch video recipe of Peri Peri Roasted Potato Wedges Recipe

Ingredients

3 Potatoes (Aloo), peeled and cut into wedges

2 tablespoons Extra Virgin Olive Oil

3 cloves Garlic, finely chopped

Parsley leaves, finely chopped

Salt, to taste

4 tablespoons Veeba Peri Peri sauce

Instructions for Peri Peri Roasted Potato Wedges Recipe

To begin making the Peri Peri Roasted Potato Wedges, we will heat a saucepan with olive oil, add chopped garlic and the potatoes to it.

Saute the potatoes until it is soft and cooked. The potatoes will also become crispy and golden brown.

Add salt and pepper and season the roasted potatoes well.

Stir in the Veeba Peri Peri sauce, chopped parsley and toss the crispy potatoes evenly with the sauce and turn of the heat.

Serve the Peri Peri Roasted Potato Wedges along with a Tzatziki Recipe - A Greek Yogurt Dip as a snack for parties.

Recipe Tags

Vegetarian Recipes,Healthy Recipes,Aloo Recipes (Potato & Baby Potato Recipes),Party Starter & Appetizer Recipes,Peri Peri Sauce Recipes

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