How long does it take to make Phool Mathri Recipe?

The total time to make Phool Mathri Recipe is 45 minutes. Preparation takes 30 minutes and cooking takes 15 minutes.

How many servings does this Phool Mathri Recipe recipe make?

This recipe makes 5 servings of Phool Mathri Recipe.

What type of cuisine is Phool Mathri Recipe?

Phool Mathri Recipe is a Indian dish from the Indian Snack Recipes category.

Phool Mathri Recipe

Name: Phool Mathri Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Cuisine: Indian
Ingredients: 1 cup All Purpose Flour (Maida); 1 tablespoon Ghee; 1/2 teaspoon Ajwain (Carom seeds); Salt according to taste; Lukewarm Water for kneading the dough; Oil for deep frying

Vandana jangid

November 17, 2019

1161 Ratings

Phool Mathri Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 30 M|Cook: 15 M|Total: 45 M

Makes:5 Servings

Meal:Snack

Cuisine:Indian

Mathri is all time favourite savory especially during festivals. Phool Mathri is just like simple mathri with a different and beautiful design. It is really so tasty, crispy and very easy to make. You can make these mathris ahead of time and serve to the guest when they come to visit you.

Serve Phool Mathri along with Poha Chivda and Masala Tea for your tea time break.

If you like this recipe, you can also try other Mathri recipes such as

Serve Phool Mathri along with Poha Chivda and Masala Tea for your tea time break.

If you like this recipe, you can also try other Mathri recipes such as

Ingredients

1 cup All Purpose Flour (Maida)

1 tablespoon Ghee

1/2 teaspoon Ajwain (Carom seeds)

Salt, according to taste

Lukewarm Water, for kneading the dough

Oil, for deep frying

Instructions for Phool Mathri Recipe

To begin making the Phool Mathri recipe, In a bowl add maida, ajwain, salt and ghee. Mix it and knead a tight dough using lukewarm water.

Cover it with a kitchen napkin and keep aside for 10 minutes. Make equal size balls from dough and roll every ball into 4" diameter. For perfect shape we can use a cutter or a lid.

Pinch every roll with the help of plucker to give it a phool/flower like shape. Keep pinching in layers.

Heat oil in a deep frying pan. Deep fry all mathri on medium flame till golden brown in colour. Take them out on a kitchen towel to absorb excess oil. Crispy and tasty Mathri are ready to serve.

Serve Phool Mathri along with Poha Chivda and Masala Tea for your tea time break.