Pineapple Mawa Delight Recipe

Name: Pineapple Mawa Delight Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6-8
Cuisine: Indian
Ingredients: 1 null Pineapple cleaned & grated; 1 cup Sugar; 1 teaspoon Cardamom Powder (Elaichi); null Saffron strands a few; 2 tablespoons Whole Almonds (Badam) sliced; null Sultana Raisins a few; 1/2 cup Fresh cream; 1/2 cup Khoya (Mawa) grated; 2 tablespoons Ghee; 6 null Sponge cake slice or mawa cake

Sadaf Abbasi

May 8, 2017

1179 Ratings

Time:Prep: 30 M|Cook: 45 M|Total: 1h 15min

Makes:6-8 Servings

Meal:Dessert

Cuisine:Indian

Pineapple Mawa Delight Recipe in this recipe fresh pineapple is cooked with saffron along with nuts And mixed with sponge cake. It has its unique texture and taste. You can serve Pineapple Mawa Delight Recipe as a dinner dessert dish and even for potlucks.

You can serve Pineapple Mawa Delight Recipe with Khichdi Kadhi and Batata Nu Shaak ( The Classic Comfort Food of India) or Thengai Sadam Recipe (A Quick and Healthy Coconut Rice).

If you like this recipe, try more recipes like

You can serve Pineapple Mawa Delight Recipe with Khichdi Kadhi and Batata Nu Shaak ( The Classic Comfort Food of India) or Thengai Sadam Recipe (A Quick and Healthy Coconut Rice).

If you like this recipe, try more recipes like

Ingredients

1 Pineapple, cleaned & grated

1 cup Sugar

1 teaspoon Cardamom Powder (Elaichi)

Saffron strands, a few

2 tablespoons Whole Almonds (Badam), sliced

Sultana Raisins, a few

1/2 cup Fresh cream

1/2 cup Khoya (Mawa), grated

2 tablespoons Ghee

6 Sponge cake slice, or mawa cake

Instructions for Pineapple Mawa Delight Recipe

To begin making Pineapple Mawa Delight Recipe, grate the pineapple.

Heat grated pineapple with a little water and cook on medium heat till the water evaporates and pineapple is cooked.

Once the pineapple is cooked, add sugar to the pineapple, then add saffron and cook till all the water evaporates.

In a separate pan, add ghee, cardamom powder mix for a second. On a low heat, add nuts and raisins immediately and cook till lightly golden and take it off heat.

Mix the fried nuts and raisins with pineapple and sugar mixture.

Now add cream, Khoya to it and cook for about 5 minutes or till everything gets incorporated well.

Switch off heat and break the sponge cake or mawa cake with your hands into small crumbles, then mix well with pineapple delight.

You can serve Pineapple Mawa Delight Recipe with Khichdi Kadhi and Batata Nu Shaak ( The Classic Comfort Food of India) or Thengai Sadam Recipe (A Quick and Healthy Coconut Rice).