Pineapple Mawa Delight Recipe

Sponge cake, khoya cooked with pineapple, nuts and raisins

Sadaf Abbasi
Pineapple Mawa Delight Recipe
158 ratings.

Pineapple Mawa Delight Recipe in this recipe fresh pineapple is cooked with saffron along with nuts And mixed with sponge cake. It has its unique texture and taste. You can serve Pineapple Mawa Delight Recipe as a dinner dessert dish and even for potlucks.

You can serve Pineapple Mawa Delight Recipe with Khichdi Kadhi and Batata Nu Shaak ( The Classic Comfort Food of India) or Thengai Sadam Recipe (A Quick and Healthy Coconut Rice).

If you like this recipe, try more recipes like

  1. Thulli Recipe (Broken Wheat Halwa)
  2. Mukhadi Halwa Recipe (Semolina & All Purpose Flour Halwa)
  3. Kerala Style Chakka Varattiyathu Recipe
  4. Beetroot Halwa Recipe (With Vegan Option)

Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Prep in

30 M

Cooks in

45 M

Total in

75 M

Makes:

6-8 Servings

Ingredients

  • 1 Pineapple , cleaned & grated
  • 1 cup Sugar
  • 1 teaspoon Cardamom Powder (Elaichi)
  • Saffron strands , a few
  • 2 tablespoons Badam (Almond) , sliced
  • Raisins , a few
  • 1/2 cup Fresh cream
  • 1/2 cup Khoya (Mawa) , grated 
  • 2 tablespoons Ghee
  • 6 Sponge cake slice , or mawa cake

How to make Pineapple Mawa Delight Recipe

  1. To begin making Pineapple Mawa Delight Recipe, grate the pineapple.

  2. Heat grated  pineapple with a little water and cook on medium heat till the water evaporates and pineapple is cooked.

  3. Once the pineapple is cooked, add sugar to the pineapple, then add saffron and cook till all the water evaporates.

  4. In a separate pan, add ghee, cardamom powder mix for a second. On a low heat, add nuts and raisins immediately and cook till lightly golden and take it off heat.

  5. Mix the fried nuts and raisins with pineapple and sugar mixture.

  6. Now add cream, Khoya to it and cook for about 5 minutes or till everything gets incorporated well.

  7. Switch off heat and break the sponge cake or mawa cake with your hands into small crumbles, then mix well with pineapple delight. 

  8. You can serve Pineapple Mawa Delight Recipe with Khichdi Kadhi and Batata Nu Shaak ( The Classic Comfort Food of India) or Thengai Sadam Recipe (A Quick and Healthy Coconut Rice).

this recipe can be served with your favorite ice cream . Excellent dish for iftar too . You can eat it with puris as well .

Pineapple Mawa Delight Recipe is part of the Mother's Day Recipe Contest 2017

Sadaf Abbasi

Last Modified On Monday, 08 May 2017 14:39
     
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