
Pinto Beans are extensively used in Mexican cooking. This quick Pinto bean Salsa salad is a protein rich, healthy snack. The recipe is very versatile and you can adjust the taste of the salad to your liking. The Chipotle pepper in Adobo sauce adds a smoky flavour to the salad.
Serve Pinto Bean Salsa as a salad or a party starter/snack along with Tortilla chips or as a side dish with Naked Burrito Bowl.
If you like this recipe, you can also try other salsa recipes such as
Pinto Beans are extensively used in Mexican cooking. This quick Pinto bean Salsa salad is a protein rich, healthy snack. The recipe is very versatile and you can adjust the taste of the salad to your liking. The Chipotle pepper in Adobo sauce adds a smoky flavour to the salad.
Serve Pinto Bean Salsa as a salad or a party starter/snack along with Tortilla chips or as a side dish with Naked Burrito Bowl.
If you like this recipe, you can also try other salsa recipes such as
To begin making the Pinto Bean Salsa Salad recipe, first pressure cook the pinto beans for one whistle in a pressure cooker and 10 minutes on low heat (or till they are just soft).
Drain and cool completely.
In a mixing bowl combine the onions, tomatoes, avocado, chipotle pepper, lime juice, coriander leaves, and the cooked pinto beans. Toss the salad well and serve
Serve Pinto Bean Salsa as a salad or a party starter/snack along with Tortilla chips or as a side dish with Naked Burrito Bowl.
If you enjoyed this Pinto Bean Salsa Salad Recipe recipe, you might also like these similar dishes from our Salad Recipes collection.

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