Pinto Bean Salsa Salad Recipe

Pinto Bean Salsa Salad Recipe is a protein packed side dish made with pinto beans tossed in a delicious mexican flavoured sauces.

Madhuli Ajay
Pinto Bean Salsa Salad Recipe
88 ratings.

Pinto Beans are extensively used in Mexican cooking. This quick Pinto bean Salsa salad is a protein rich, healthy snack. The recipe is very versatile and you can adjust the taste of the salad to your liking.  The Chipotle pepper in Adobo sauce adds a smoky flavour to the salad.

Serve Pinto Bean Salsa as a salad or a party starter/snack along with Tortilla chips or as a side dish with Naked Burrito Bowl.

If you like this recipe, you can also try other salsa recipes such as

  1. Melon Salsa Recipe
  2. Spicy Grilled Pineapple Salsa Recipe
  3. Mango Tomato Bean Salsa Recipe

 

Cuisine: Mexican
Course: Appetizer
Diet: Vegetarian
Prep in

10 M

Cooks in

10 M

Total in

20 M

Makes:

4 Servings

Ingredients

  • 1 cup Pinto Beans , soaked in water overnight
  • 1 Onion , chopped
  • 1 Tomato , chopped
  • 1 Avocado , peeled, seed removed and chopped
  • 1 tablespoon Adobo Sauce
  • 1 Chipotle peppers , chopped
  • 2 tablespoons Lemon juice
  • Coriander (Dhania) Leaves , Handful, chopped

How to make Pinto Bean Salsa Salad Recipe

  1. To begin making the Pinto Bean Salsa Salad recipe, first pressure cook the pinto beans for one whistle in a pressure cooker and 10 minutes on low heat (or till they are just soft).

  2. Drain and cool completely.

  3. In a mixing bowl combine the onions, tomatoes, avocado, chipotle pepper, lime juice, coriander leaves, and the cooked pinto beans. Toss the salad well and serve 

  4. Serve Pinto Bean Salsa as a salad or a party starter/snack along with Tortilla chips or as a side dish with Naked Burrito Bowl.

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Last Modified On Monday, 17 September 2018 10:49
     
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