Pistachio & Cranberry Broken Wheat Pilaf Recipe

Pistachio & Cranberry Broken Wheat Pulao Recipe is a lovely element of carbohydrates in the form of broken wheat flavoured with some pistachios and cranberries. Tastes great when paired along with some saucy continental dishes.

Archana's Kitchen
Pistachio & Cranberry Broken Wheat Pilaf Recipe
184 ratings.

Pistachio & Cranberry Broken Wheat Pulao Recipe is a delicious recipe of broken wheat combined with pistachios and cranberries, as the name suggests. 

Broken wheat is pressure cooked with some olive oil, salt and pepper, with the addition of the star ingredients of pista and cranberry. 

The addition of mint leaves adds great freshness to this broken wheat dish. 

Serve Pistachio & Cranberry Broken Wheat Pulao along with Herbed Vegetables In Roasted Bell Pepper Sauce Recipe or French Onion Chicken Recipe and a side of Creamy Garlic Mashed Potatoes Recipe and Classic Greek salad Recipe for a complete meal. 

Try our other Broken wheat recipes: 

  1. Greek Style Broken Wheat Salad with Chickpeas Fresh Mint & Feta Recipe
  2. Broken Wheat Upma Recipe - Healthy Dalia Upma for Breakfast
  3. Dalia Pakora Recipe - Broken Wheat Pakora

Cuisine: Continental
Course: Main Course
Diet: Vegetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 1 cup Broken Wheat 
  • 1 tablespoon Olive Oil
  • Salt , to taste
  • 4 tablespoons Cranberries , cut into half
  • 1 teaspoon Whole Black Pepper Corns , crushed
  • 4 tablespoons Pistachios , cut into half
  • 1 tablespoon Lemon juice
  • 2 sprig Mint Leaves (Pudina) , roughly torn

How to make Pistachio & Cranberry Broken Wheat Pilaf Recipe

  1. To begin making the Pistachio & Cranberry Broken Wheat Pulao Recipe, heat a pressure cooker with olive oil on medium heat. 

  2. Once the oil is hot add the broken wheat and roast for about 3-4 minutes, stirring continuously. 

  3. To this, add the salt, pepper, mint leaves, cranberry and pistachios. 

  4. Mix well and pressure cook for two whistles. Turn off the flame and allow the pressure to release naturally. 

  5. Once the pressure has released, open the cooker, add in the lemon juice and mix the Pistachio & Cranberry Broken Wheat Pulao until well combined. 

  6. Transfer the Pistachio & Cranberry Broken Wheat Pulao to a serving bowl, garnish with pistachio and serve hot. 

  7. Serve Pistachio & Cranberry Broken Wheat Pulao along with Herbed Vegetables In Roasted Bell Pepper Sauce Recipe or French Onion Chicken Recipe and a side of Creamy Garlic Mashed Potatoes Recipe and Classic Greek salad Recipe for a complete meal.

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Last Modified On Tuesday, 19 March 2019 11:12
     
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