How long does it take to make Pistachio & Cranberry Broken Wheat Pilaf Recipe ?

The total time to make Pistachio & Cranberry Broken Wheat Pilaf Recipe is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

How many servings does this Pistachio & Cranberry Broken Wheat Pilaf Recipe recipe make?

This recipe makes 4 servings of Pistachio & Cranberry Broken Wheat Pilaf Recipe .

What type of cuisine is Pistachio & Cranberry Broken Wheat Pilaf Recipe ?

Pistachio & Cranberry Broken Wheat Pilaf Recipe is a Continental dish from the Continental Food Recipes category.

Pistachio & Cranberry Broken Wheat Pilaf Recipe

Name: Pistachio & Cranberry Broken Wheat Pilaf Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Continental
Ingredients: 1 cup Broken Wheat (Dalia/ Godumai Rava); 1 tablespoon Extra Virgin Olive Oil; Salt to taste; 4 tablespoons Cranberries cut into half; 1 teaspoon Whole Black Pepper Corns crushed; 4 tablespoons Pistachios cut into half; 1 tablespoon Lemon juice; 2 sprig Mint Leaves (Pudina) roughly torn

Archana's Kitchen

September 22, 2023

919 Ratings

Pistachio & Cranberry Broken Wheat Pilaf Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Main Course

Cuisine:Continental

Pistachio & Cranberry Broken Wheat Pulao Recipe is a delicious recipe of broken wheat combined with pistachios and cranberries, as the name suggests.

Broken wheat is pressure cooked with some olive oil, salt and pepper, with the addition of the star ingredients of pista and cranberry.

The addition of mint leaves adds great freshness to this broken wheat dish.

Serve Pistachio & Cranberry Broken Wheat Pulao along with Herbed Vegetables In Roasted Bell Pepper Sauce Recipe or French Onion Chicken Recipe and a side of Creamy Garlic Mashed Potatoes Recipe and Classic Greek salad Recipe for a complete meal.

Try our other Broken wheat recipes:

Pistachio & Cranberry Broken Wheat Pulao Recipe is a delicious recipe of broken wheat combined with pistachios and cranberries, as the name suggests.

Broken wheat is pressure cooked with some olive oil, salt and pepper, with the addition of the star ingredients of pista and cranberry.

The addition of mint leaves adds great freshness to this broken wheat dish.

Try our other Broken wheat recipes:

Ingredients

1 cup Broken Wheat (Dalia/ Godumai Rava)

1 tablespoon Extra Virgin Olive Oil

Salt, to taste

4 tablespoons Cranberries, cut into half

1 teaspoon Whole Black Pepper Corns, crushed

4 tablespoons Pistachios, cut into half

1 tablespoon Lemon juice

2 sprig Mint Leaves (Pudina), roughly torn

Instructions for Pistachio & Cranberry Broken Wheat Pilaf Recipe

To begin making the Pistachio & Cranberry Broken Wheat Pulao Recipe, heat a pressure cooker with olive oil on medium heat.

Once the oil is hot add the broken wheat and roast for about 3-4 minutes, stirring continuously.

To this, add the salt, pepper, mint leaves, cranberry and pistachios.

Mix well and pressure cook for two whistles. Turn off the flame and allow the pressure to release naturally.

Once the pressure has released, open the cooker, add in the lemon juice and mix the Pistachio & Cranberry Broken Wheat Pulao until well combined.

Transfer the Pistachio & Cranberry Broken Wheat Pulao to a serving bowl, garnish with pistachio and serve hot.

Recipe Tags

Party Food Recipes,Vegetarian Recipes,Healthy Recipes,Cranberry Recipes,Weekend Dinner Ideas,Pistachio Recipes,Broken Wheat Recipes (Dalia/Godhuma Rava),Continental Recipes

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