How long does it take to make Plum Clafoutis Recipe - French Style Batter Pudding?

The total time to make Plum Clafoutis Recipe - French Style Batter Pudding is 35 minutes. Preparation takes 10 minutes and cooking takes 25 minutes.

How many servings does this Plum Clafoutis Recipe - French Style Batter Pudding recipe make?

This recipe makes 2-3 servings of Plum Clafoutis Recipe - French Style Batter Pudding.

What type of cuisine is Plum Clafoutis Recipe - French Style Batter Pudding?

Plum Clafoutis Recipe - French Style Batter Pudding is a French dish from the Dessert Recipes category.

Plum Clafoutis Recipe - French Style Batter Pudding

Name: Plum Clafoutis Recipe - French Style Batter Pudding
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2-3
Cuisine: French
Ingredients: 2-3 Plum seed removed and sliced; 1/4 cup All Purpose Flour (Maida); 2 Whole Eggs at room temperature; 1/2 cup Caster Sugar plus 2-3 tablespoons additional; 1/2 cup Milk; 2 tablespoons Butter (Salted) melted; 2 teaspoon Rosemary chopped; 3/4 teaspoons Vanilla Extract; Sugar powdered, to dust (optional)

Madhuli Ajay

December 19, 2019

1561 Ratings

Plum Clafoutis Recipe - French Style Batter Pudding - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:2-3 Servings

Meal:Dessert

Cuisine:French

Clafoutis is a classic French batter pudding traditionally made with cherries. You can also use blueberries, raspberries, strawberries, peach, pear or plums to make this delectable dessert.

This recipe uses plums and rosemary. The tart plums pair well with the sweet, fresh, aromatic rosemary leaves. Choose firm plums so that the slices hold up their shape when baked.

This quick and simple dessert can be served on its own or with a scoop of ice cream or whipped cream. Plum Clafoutis make for a great after Party dessert.

Serve Plum Clafoutis Recipe after meal of French Onion Chicken Recipe, 3 Herbed Focaccia Bread Recipe (Eggless) and Red Wine Sangria Cocktail Recipe.

Other recipes that you can try with plums are:

Clafoutis is a classic French batter pudding traditionally made with cherries. You can also use blueberries, raspberries, strawberries, peach, pear or plums to make this delectable dessert.

This recipe uses plums and rosemary. The tart plums pair well with the sweet, fresh, aromatic rosemary leaves. Choose firm plums so that the slices hold up their shape when baked.

This quick and simple dessert can be served on its own or with a scoop of ice cream or whipped cream. Plum Clafoutis make for a great after Party dessert.

Serve Plum Clafoutis Recipe after meal of French Onion Chicken Recipe, 3 Herbed Focaccia Bread Recipe (Eggless) and Red Wine Sangria Cocktail Recipe.

Other recipes that you can try with plums are:

Ingredients

2-3 Plum, seed removed and sliced

1/4 cup All Purpose Flour (Maida)

2 Whole Eggs, at room temperature

1/2 cup Caster Sugar, plus 2-3 tablespoons additional

1/2 cup Milk

2 tablespoons Butter (Salted), melted

2 teaspoon Rosemary, chopped

3/4 teaspoons Vanilla Extract

Sugar, powdered, to dust (optional)

Instructions for Plum Clafoutis Recipe - French Style Batter Pudding

To begin making Plum Clafoutis, preheat the oven to 180 degree celcius. Grease a 7 inch tart pan, pie dish or any shallow ovenproof dish.

In a mixing bowl, toss about 2 tablespoons sugar with the plum slices, now arrange the slices on the base of the baking dish.

In a mixing bowl sift the flour, add the sugar, rosemary leaves and stir.

In another bowl whisk the eggs, add in the vanilla extract, melted butter and milk to it.

Gradually add the liquid mixture to the dry, whisking till you get a lump free mixture.

Carefully pour this mixture over the plum slices. Bake for about 20-25 minutes or till it turns golden and appears almost about set on the top.

Take it out of the oven, garnish by dusting with powdered sugar

Serve the Plum Clafoutis immediately as a great Party dessert.

Serve Plum Clafoutis Recipe after meal of French Onion Chicken Recipe, 3 Herbed Focaccia Bread Recipe (Eggless) and Red Wine Sangria Cocktail Recipe.

Recipe Tags

Plum Recipes,French Cuisine Recipes,Oven Baked Recipe

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