Plum Clafoutis Recipe - French Style Batter Pudding

Plum Clafoutis Recipe is a French style batter pudding. The plums are tossed in sugar and arranged as a bed in the baking dish, over which the pudding mixture is poured and baked. A great party dessert to be served to your guests.

Madhuli Ajay
Plum Clafoutis Recipe - French Style Batter Pudding
84 ratings.

Clafoutis is a classic French batter pudding traditionally made with cherries. You can also use blueberries, raspberries, strawberries, peach, pear or plums to make this delectable dessert.

This recipe uses plums and rosemary. The tart plums pair well with the sweet, fresh, aromatic rosemary leaves. Choose firm plums so that the slices hold up their shape when baked.

This quick and simple dessert can be served on its own or with a scoop of ice cream or whipped cream. Plum Clafoutis make for a great after Party dessert.

Serve Plum Clafoutis Recipe after meal of French Onion Chicken Recipe3 Herbed Focaccia Bread Recipe (Eggless) and Red Wine Sangria Cocktail Recipe

Other recipes that you can try with plums are:

  1. Plum Galette Recipe with A Flaky Whole Wheat Pie Crust
  2. Plum Ginger Juice Recipe
  3. Kerala Style Christmas Plum Cake Recipe

Cuisine: French
Course: Dessert
Prep in

10 M

Cooks in

25 M

Total in

35 M

Makes:

2-3 Servings

Ingredients

  • 2-3 Plum , seed removed and sliced
  • 1/4 cup All Purpose Flour (Maida)
  • 2 Whole Eggs , at room temperature
  • 1/2 cup Caster Sugar , plus 2-3 tablespoons additional
  • 1/2 cup Milk
  • 2 tablespoons Butter , melted
  • 2 teaspoon Rosemary , chopped
  • 3/4 teaspoons Vanilla Extract
  • Sugar , powdered, to dust (optional)

How to make Plum Clafoutis Recipe - French Style Batter Pudding

  1. To begin making Plum Clafoutis, preheat the oven to 180 degree celcius. Grease a 7 inch tart pan, pie dish or any shallow ovenproof dish.

  2. In a mixing bowl, toss about 2 tablespoons sugar with the plum slices, now arrange the slices on the base of the baking dish.

  3. In a mixing bowl sift the flour, add the sugar, rosemary leaves and stir.

  4. In another bowl whisk the eggs, add in the vanilla extract, melted butter and milk to it.

  5. Gradually add the liquid mixture to the dry, whisking till you get a lump free mixture.

  6. Carefully pour this mixture over the plum slices. Bake for about 20-25 minutes or till it turns golden and appears almost about set on the top. 

  7. Take it out of the oven, garnish by dusting with powdered sugar 

  8. Serve the Plum Clafoutis immediately as a great Party dessert.

  9. Serve Plum Clafoutis Recipe after meal of French Onion Chicken Recipe3 Herbed Focaccia Bread Recipe (Eggless) and Red Wine Sangria Cocktail Recipe.

Madhuli Ajay

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Last Modified On Friday, 12 October 2018 12:31
     
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