Pomegranate Mint Cocktail Recipe

A refreshing drink made with a lovely blend of pomegranate seeds, mint leaves, lemon and optionally, vodka. Serve it at your next party and wow your guests.

Archana Doshi
Pomegranate Mint Cocktail Recipe
664 ratings.

Pomegranate Mint Cocktail is a refreshing drink made from freshly peeled Pomegranate seeds, fresh mint leaves, lemon and an optional addition of vodka. You can optionally skip the vodka to make the cocktail non alcoholic and add a lemon soda or plain soda to the drink to give the Pomegranate Mint Drink a refreshing zing for the parties.

Serve Pomegranate Mint Cocktail Recipe with appetizers like Tomato Onion Bruschetta With Mint Mayo Recipe or Grilled Eggplant With Spirulina Basil Pesto and Tofu Recipe.

If you like this recipe, try more recipes like

  1. Apple And Ginger Cocktail Recipe
  2. Red Wine Sangria Cocktail Recipe
  3. Cucumbertini Recipe (A Refreshing Cucumber Cocktail)

Cuisine: Continental
Prep in

20 M

Cooks in

0 M

Total in

20 M

Makes:

8 Servings

Ingredients

  • 4 cups Fresh Pomegranate Fruit Kernels
  • Mint Leaves (Pudina) , small bunch
  • 1 pinch Salt
  • 2 Lemons , juiced
  • Aerated water (soda water) , as needed
  • Ice cubes , as needed
  • 1/2 fl oz Apple Vodka , (or any vodka) per glass (optional)

How to make Pomegranate Mint Cocktail Recipe

  1. To begin making the Pomegranate Mint Cocktail Recipe, blend the pomegranates in a blender along with water and extract the juices. Strain to remove any residue and pour the juice into a large pitcher.  

  2. Add the salt, juice from the lemons, ice, soda and stir. Check the taste and adjust to suit your taste, by adding more lemon, salt or soda.

  3. Adjust the strength of the juice by adding more water if required. Sugar is optional.

  4. Serve the Pomegranate Mint Cocktail along with Vodka (optionally) for parties.

  5. Serve Pomegranate Mint Cocktail Recipe with appetizers like Tomato Onion Bruschetta With Mint Mayo Recipe or Grilled Eggplant With Spirulina Basil Pesto and Tofu Recipe.

Archana Doshi

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Last Modified On Thursday, 25 April 2019 23:47
     
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