Archana's Kitchen

Pomegranate Sauce Recipe

May 9, 2022

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Pomegranate Sauce Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 0 M|Cook: 40 M|Total: 40 M
Makes:10 Servings
Meal:-
Cuisine:Continental

The Pomegranate Sauce Recipe is a simple accompaniment that you can use to top over waffles or pancakes. If you make a thicker version of the sauce, like a chutney, then you can spread it over a sandwich or even make curries out of the sauce. This sauce is very versatile and is healthy with no preservatives.


Ingredients

    2 cups Pomegranate juice
    1 Anardana Powder (Pomegranate Seed Powder), peeled
    1/4 cup Red wine
    1 tablespoon Butter (Unsalted)
    1 tablespoon Garlic, minced
    1 tablespoon Whole Black Peppercorns, coarsely pounded
    1/4 cup Jaggery
    Salt, to taste
    1 teaspoon Rosemary

Instructions for Pomegranate Sauce Recipe

    1

    To begin making the Pomegranate Sauce Recipe, get all the ingredients ready and keep them handy.

    2

    Dissolve the jaggery in 1/4 cup of warm water and keep aside.

    3

    Heat a large saucepan and melt the butter on medium heat. Add the garlic and stirfry for a few seconds. Next add the remaining ingredients, including the dissolved jaggery and stir well to combine. Check the salt and spice levels and adjust to suit your taste.

    4

    Turn to heat to low and place the pomegranate sauce to a simmer until the sauce thickens. When the sauce begins to coat the back of a spoon, then you know the sauce is ready.

    5

    Once done, turn off the heat and stir in the dried rosemary or mint. Allow it to cool and store the sauce in a glass jar.

    6

    You can refrigerate the Pomegranate Sauce for about a month and use as desired in sauces, curries, as a chutney and many more.

    7

    Note: You can also make a puree and have the sauce more like a syrup consistency for waffles and pancakes.



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