Poonam Bachhav

Traditional Anarsa Recipe With Curd is an authentic Maharashtrian sweet dish. It is a pastry-like snack and is made from soaked powdered Rice, Jaggery or Sugar , Poppy seed and Ghee. It is one of the most common sweets made for Diwali Faral. Anarsa also known as Apoopa are made specially during ...

Maharashtrian Dinkache Ladoo Recipe is the Whole Wheat Flour Truffles With Edible Gum & Dry Fruits. Dinkache ladoo are made using whole wheat flour, skinned and split black gram (Urad dal) flour , edible gum , dry fruits (dry dates , grated dry coconut , nuts), sugar and ghee. All the ingredients ...

Indian meals are most often incomplete without pickles and Amla Achaar Recipe | Hot & Sweet Indian Gooseberry Pickle is one of them. Mother's handmade pickle is one of the indisputable additions in their kids travel bags upon relocation to anywhere outside their hometown.  This is my mum's ...

Penne Pasta In White Sauce Recipe is creamy, delicious and has healthy goodness of vegetables that is loaded into the pasta. Flavored with mixed dried Italian herbs, black pepper and dry red chilli flakes, this pasta dish is a treat to the taste buds and is ready within 30 minutes. Serve Penne Pasta ...

Gopalkala is a beaten rice recipe mixed with curd, pomegranate and cucumber. Gopalkala is a prashad recipe that is specially made on Krishna Janmashtami. In Maharashtrian households, mothers make gopalkala with seasonal fruits to feed it to kids. This bean rice poha with fruits in curd, can be served ...

These Eggless Carrot muffins are eggless, butterless, and to make it a healthier affair, I have replaced the all-purpose flour with whole wheat flour and added chopped almonds to them. The muffins turns out soft (a little heavy than maida version), moist and tastes awesome. Curd fluffs up the cake in ...

Lemon pickle is popular pickle in India and there are many variations to it. But most of them need pickling time of about a month or so before they can be consumed as the recipe calls for keeping the pickle bottles in sunlight for the lemon skins to become soft. But this Instant Lemon Pickle Recipe ...

Kaanole are steamed sweet delicacy from Maharashtrian Cuisine. Made from whole wheat flour and Jaggery, this sweet dish is prepared especially on the occasion of Naag Panchami in my family since ages. A dough is made with whole wheat flour , Jaggery syrup and oil and rolled out and made into small triangle ...

Tilgul Poli or Gulachi poli is a traditional delicacy from Maharashtrian Cuisine. It is basically a Jaggery, Sesame seeds and Poppy seeds stuffed flat bread. In my family it is specially offered as naivedyam (offering to God) on the auspicious occasion of Makar Sankranti. A crispy preparation which can ...

Cashew Nut Stuffed Paneer Balls are a tasty treat that serve as a perfect starter for any party. They can be served as a delicious tea time snack too.These deep fried paneer balls are crunchy on the outside and soft from within. The roasted cashew stuffing gives a nice nutty flavor and bite, to the otherwise ...