How long does it take to make Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe?

The total time to make Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe is 90 minutes. Preparation takes 60 minutes and cooking takes 30 minutes.

How many servings does this Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe recipe make?

This recipe makes 18 servings of Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe.

What type of cuisine is Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe?

Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe is a Parsi Recipes dish from the Sweet Recipes (Indian Mithai / Indian Dessert) category.

Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe

Name: Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 18
Cuisine: Parsi Recipes
Ingredients: 1 cup Whole Wheat Flour; 1 cup Sooji (Semolina/ Rava); 1 cup Coconut milk or toddy; 1 teaspoon Vanilla Extract; 4-5 Sultana Raisins; 4-5 Whole Almonds (Badam) powdered; 2 Cardamom (Elaichi) Pods/Seeds skin removed and pound; 1 teaspoon Nutmeg powder; 1/2 teaspoon Cinnamon Powder (Dalchini); 1/2 cup Sugar; 1/2 cup Water; pinch Salt; Oil

Archana's Kitchen

July 21, 2019

1051 Ratings

Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 1h 0m|Cook: 30 M|Total: 1h 30min

Makes:18 Servings

Meal:Snack

Cuisine:Parsi Recipes

Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe is a very popular sweet dish prepared in the Parsi Cuisine. There are small shallow fried dumpling made from a blend of wheat and rava batter which is fermented with toddy. This helps in raising the dumpling. It is then dipped sweet sugary syrup to give a hint of sweetness to the dish.

It is traditionally made in a vessel called the " popatjee no paenno" which is very famous among the Parsis.

Serve the Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe for a tea time snack along with Masala Chai Recipe - Indian Spiced Tea

If you are looking for sweet recipes here are some of our favorites :

It is traditionally made in a vessel called the " popatjee no paenno" which is very famous among the Parsis.

Serve the Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe for a tea time snack along with Masala Chai Recipe - Indian Spiced Tea

If you are looking for sweet recipes here are some of our favorites :

Ingredients

For sugar syrup

1 cup Whole Wheat Flour

1 cup Sooji (Semolina/ Rava)

1 cup Coconut milk, or toddy

1 teaspoon Vanilla Extract

4-5 Sultana Raisins

4-5 Whole Almonds (Badam), powdered

2 Cardamom (Elaichi) Pods/Seeds, skin removed and pound

1 teaspoon Nutmeg powder

1/2 teaspoon Cinnamon Powder (Dalchini)

1/2 cup Sugar

1/2 cup Water

pinch Salt

Oil

Instructions for Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe

To begin making the Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe mix the dry ingredients such as the wheat flour and the rava with toddy. Mix the ingredients to a smooth, medium thickness, porridge consistency. Set it aside to ferment for about 1 hour.

Once it is fermented mix the raisins, powdered almond, nutmeg and cinnamon and a pinch of salt. Mix thoroughly. You can add a little water if the batter has become thick.

Heat the paniyaram pan with little oil in each hollow holes. Once it is heated, add a tablespoon of the batter in each cavity. Cook for about 3 minutes on each side.

Meanwhile, heat a saucepan with sugar and water, add a cardamom for extra flavor in the syrup, let it thicken.

Once the poppetjes are cooked dip them in the hot sugar syrup for 10 seconds and take them out.

Serve the Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe for a tea time snack along with Masala Chai Recipe - Indian Spiced Tea

Recipe Tags

Tea Party Recipes,Sooji Recipes (Rava/ Semolina),After School Snack Recipes,Wheat flour Recipes,Panniyaram Pan Technique Recipes

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