Potato Roulade Recipe

A soft flaky pie pastry stuffed with lightly spiced sauteed potatoes that makes a perfect pairing for a Tea.

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Archana's Kitchen
Potato Roulade Recipe
48 ratings.

Potato Roulade Recipe is a savoury appetizer that is made from a pie crust and is filled in with potatoes that are tossed in with mildly flavoured seasonings. Roulades are traditionally found in European cuisines, they refer to dishes that are rolled and stuffed in with various filling. The flaky pie pastry is rolled carefully with the filling inside and baked till it crisps up.

Serve the Potato Roulade along with the powerful sweet scented Koge Jasmine Green Tea. It makes a perfect tea and snack combination for your tea parties. The combination works really as the Jasmine flavoured Green tea can be enjoyed anytime of the day. The tea not only helps you to wash away all the stress but has all the essential benefits of a green tea. Green tea is loaded with antioxidants and nutrients that have powerful effects on the body by helping with nausea, digestion, mental alertness and provides relief from cold.

If you are looking for more Pie Pastry Recipes here are some : 

  1. Apple Crumble Pie Recipe
  2. Apple Pocket Pie Recipe
  3. Crustless Zucchini Pie

1 Tea Monk Tea Pairing Potato Roullade Koge Jasmine Green Teabags 11

Cuisine: French
Course: Snack
Diet: Vegetarian
Prep in

30 M

Cooks in

30 M

Total in

60 M

Makes:

4 Servings

Ingredients

    For Pie Crust
  • 1-1/2 cups All Purpose Flour (Maida)
  • 1/2 teaspoon Salt
  • 1 tablespoon Sugar
  • 1/2 cup Chilled butter , cut into small pea size pieces
  • 3 to 4 tablespoons Chilled water
  • For The Roulade Filling
  • 4 Potatoes (Aloo) , boiled & diced
  • 4 cloves Garlic , finely chopped
  • 1/4 cup Paneer (Homemade Cottage Cheese) , finely chopped
  • 2 tablespoons Homemade Basil Pesto
  • 1 teaspoon Red Chilli flakes
  • Salt , to taste
  • Olive Oil , for cooking
  • Egg white , for coating

How to make Potato Roulade Recipe

  1. To begin making the potato roulade heat olive oil in a pan over medium heat. Add the chopped garlic and saute for a few seconds.

  2. Add the boiled potatoes, paneer, pesto, salt and chilli flakes. Stir fry until the potatoes are well coated with the pesto. Turn off the heat.

  3. Pre make the pastry crust according to instructions. Divide into four small portions.

  4. Roll the pastry dough into a 6 inch diameter circle. Add the potato filling in the center and fold the roulade into a cylinder and seal the edges.

  5. Make slits in the center to create air pockets for the Potato Roulade to bake.  Brush the crust of the roulade with egg whites and place on a greased baking sheet.

  6. Preheat the oven to 180 C and bake the Potato Roulade in the oven until golden brown and crisp.

  7. Serve the Potato Roulade along with the powerful sweet scented Koge Jasmine Green Tea. It makes a perfect tea and snack combination for your tea parties.

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Last Modified On Wednesday, 06 September 2017 12:24
     
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