Indo Chinese Prawn And Chicken Fried Rice Recipe
Indo Chinese Prawn And Chicken Fried Rice is a delicious one dish meal, brimming with fantastic Asian flavours.You can have it on its own or serve it with Chicken Manchurian, Shanghai Mantou and a Brownie for your weekend dinner.
Indo Chinese Prawn And Chicken Fried Rice is a delicious one dish meal, brimming with fantastic Asian flavours. This tasty fried rice is made with succulent prawns, chicken and traditional asian sauces which gives an instant kick to the dish.
Top it with a fried egg and you are ready to serve this delicious Indo Chinese Prawn And Chicken Fried Rice for a scrumptious dinner.
If you liked this recipe, you can also try other Rice recipes that you can make for your weekend lunch or dinner:
- 1 cups Rice
- 150 grams Prawns , cleaned and peeled
- 1/2 cup Chicken , cut into small pieces
- Water , as required
- 1 Onion , finely chopped
- 6 Cloves Garlic , minced/finely chopped
- 1 Fresh Red Chilli , finely sliced
- 1 teaspoon Dark soy sauce
- 2 tablespoon Oil
- Green peas (Matar) , handful
- 1 tablespoon Fish sauce
- 1/2 cup Spring Onion Greens , chopped
- 2 Whole Eggs
- Salt and Pepper , to taste
How to make Indo Chinese Prawn And Chicken Fried Rice Recipe
To begin making the Indo Chinese Prawn And Chicken Fried Rice recipe, boil the rice with 1/2 cup of water in a pressure cooker for 2 whistles depending on the rice. Once the pressure is released, keep it aside and let it cool.
You can also use your leftover plain rice to make this recipe.
Heat oil in a heavy bottomed pan. Once the oil is hot, add onions, garlic and fresh red chilli.
Saute for a minute and let it cook for a couple of minutes until golden.
Add chicken and let it cook for about 2 to 3 minutes. After 2 to 3 minutes, add prawns and mix well. Cook for 4 to 5 minutes.
Once the chicken and prawns are cooked well, add the cooked rice, green peas and toss well. Let it cook for about a minute.
Add soy sauce, fish sauce, salt, pepper and mix everything properly. Let it cook for about 2to 3 minutes.
Meanwhile, in another pan, heat the remaining oil to fry the eggs with some seasoning.
Crack the egg in a pan. Let it cook till the lower part gets properly cooked. Sprinkle some salt and pepper.
Let it cook for 2 to 3 minutes. Now take out the rice in a bowl, add the egg on top and garnish it with some spring onion greens.
You can also add scrambled eggs or fried pineapple to the rice for variation.
Indo Chinese Prawn And Chicken Fried Rice Recipe is part of the The East Asian Recipe Contest With FreshMenu