How long does it take to make Pumpkin Cheesecake Recipe?

The total time to make Pumpkin Cheesecake Recipe is 150 minutes. Preparation takes 60 minutes and cooking takes 90 minutes.

How many servings does this Pumpkin Cheesecake Recipe recipe make?

This recipe makes 12 servings of Pumpkin Cheesecake Recipe.

What type of cuisine is Pumpkin Cheesecake Recipe?

Pumpkin Cheesecake Recipe is a Continental dish from the Cake Recipes category.

Pumpkin Cheesecake Recipe

Name: Pumpkin Cheesecake Recipe
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 12
Cuisine: Continental
Ingredients: 10 Graham cracker crumbs crushed; 6 tablespoons Butter (Unsalted); 32 fl oz Britannia Cream Cheese at room temperature; 4 Whole Eggs; 1 teaspoon Vanilla Extract; 1-1/2 cups Sugar; 1 cup Pumpkin puree; 1/2 cup Butter (Unsalted); 1 cup Vivatta Maida; 1/2 cup Brown Sugar (Demerara Sugar); 1 tablespoon Cinnamon Powder (Dalchini)

Divya

December 18, 2019

1094 Ratings

Pumpkin Cheesecake Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 1h 0m|Cook: 1h 30m|Total: 2h 30min

Makes:12 Servings

Meal:Dessert

Cuisine:Continental

Cheesecake is a delicious dessert that has a unique texture that is so fine and the flavours get released on to your taste buds the more you keep it from swallowing. I have made these bits of Pumpkin cheesecake bars that will be loved by all, regardless of age group. Prepare this pumpkin dessert during get togethers or during weekend dinner with your family. Get all cozy and dedicate ample time to savour this dessert. Serve Pumpkin Cheesecake Recipe as a dessert after a scrumptious meal of Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe or likely.

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Ingredients

For the crust

10 Graham cracker crumbs, crushed

6 tablespoons Butter (Unsalted)

For the cake

32 fl oz Britannia Cream Cheese, at room temperature

4 Whole Eggs

1 teaspoon Vanilla Extract

1-1/2 cups Sugar

1 cup Pumpkin puree

For the Topping

1/2 cup Butter (Unsalted)

1 cup Vivatta Maida

1/2 cup Brown Sugar (Demerara Sugar)

1 tablespoon Cinnamon Powder (Dalchini)

Instructions for Pumpkin Cheesecake Recipe

To begin making Pumpkin Cheesecake Recipe, preheat oven to 325˚F (160˚C).

In a mixing bowl, combine crushed graham cracker and butter. Stir until mixture develops a wet sand texture.

Cover the bottom of a greased 9x13-inch (23x33 cm) baking pan with mixture and spread evenly. Chill.

In a large mixing bowl, combine cream cheese, eggs, vanilla, and sugar. Stir until mixture is smooth.

Pour half of the cheesecake batter into the chilled baking pan and freeze, smoothing the top.

With the remaining half of the batter, add in pumpkin puree and stir until incorporated.

Spoon on pumpkin cheesecake mixture to frozen cheesecake mixture and spread evenly.

Bake for about 30 minutes.

In a mixing bowl, combine butter, flour, brown sugar, and cinnamon. Stir until all ingredients are evenly incorporated and mixture develops a wet sand texture.Top cheesecake with crumble topping and bake for an additional 25 minutes.

Allow cheesecake to cool at room temperature.

For best results refrigerate overnight once completely cooled. Serve Pumpkin Cheesecake Recipe as a dessert after a scrumptious meal of Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe or likely.