Pumpkin Cheesecake Recipe

Cheesecake bars from Pumpkin puree and cream cheese

In association with Vivatta (ChakkiAtta) Vivatta is a pure & premium whole-wheat flour. Also known as
Pumpkin Cheesecake Recipe
53 ratings.

Cheesecake is a delicious dessert that has a unique texture that is so fine and the flavours get released on to your taste buds the more you keep it from swallowing. I have made these bits of Pumpkin cheesecake bars that will be loved by all, regardless of age group. Prepare this pumpkin dessert during get togethers or during weekend dinner with your family. Get all cozy and dedicate ample time to savour this dessert. Serve Pumpkin Cheesecake Recipe as a dessert after a scrumptious meal of Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe or likely.

If you like this recipe, try more recipes like

  1. New York Style Baked Cheesecake Recipe
  2. No Bake Eggless Mango Cheesecake Recipe
  3. Thandai Mini Cheesecake Recipe

Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Prep in

60 M

Cooks in

90 M

Total in

150 M

Makes:

12 Servings

Ingredients

    For the crust
  • 10 Graham cracker crumbs , crushed
  • 6 tablespoons Butter (unsalted)
  • For the cake
  • 32 fl oz Cream cheese , at room temperature
  • 4 Whole Eggs
  • 1 teaspoon Vanilla Extract
  • 1-1/2 cups Sugar
  • 1 cup Pumpkin puree
  • For the Topping
  • 1/2 cup Butter (unsalted)
  • 1 cup Vivatta Maida
  • 1/2 cup Brown Sugar (Demerara Sugar)
  • 1 tablespoon Cinnamon Powder (Dalchini)

How to make Pumpkin Cheesecake Recipe

  1. To begin making Pumpkin Cheesecake Recipe, preheat oven to 325˚F (160˚C).

  2. In a mixing bowl, combine crushed graham cracker and butter. Stir until mixture develops a wet sand texture.

  3. Cover the bottom of a greased 9x13-inch (23x33 cm) baking pan with mixture and spread evenly. Chill.

  4. In a large mixing bowl, combine cream cheese, eggs, vanilla, and sugar. Stir until mixture is smooth.

  5. Pour half of the cheesecake batter into the chilled baking pan and freeze, smoothing the top.

  6. With the remaining half of the batter, add in pumpkin puree and stir until incorporated.

  7. Spoon on pumpkin cheesecake mixture to frozen cheesecake mixture and spread evenly.

  8. Bake for about 30 minutes.

  9. In a mixing bowl, combine butter, flour, brown sugar, and cinnamon. Stir until all ingredients are evenly incorporated and mixture develops a wet sand texture.Top cheesecake with crumble topping and bake for an additional 25 minutes.

  10. Allow cheesecake to cool at room temperature.

  11. For best results refrigerate overnight once completely cooled. Serve Pumpkin Cheesecake Recipe as a dessert after a scrumptious meal of Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe or likely.

Pumpkin Cheesecake Recipe is part of the Baking With Flour Contest

Last Modified On Monday, 20 November 2017 11:20
     
Install App