112 Quick & Easy North Indian Dry Sabzi Recipes Under 30 Minutes

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It is always a task to make something that is healthy and delicious for our Lunch Box in the mornings, especially during weekdays when either we are running late to reach office or the kids needs to go to school. During weekends, we want something easy too because we want to rest and enjoy the day with our family. Therefore, we are always looking for recipes that are easy and tasty at the same time. Thus, we have lined up some lip smacking North Indian Recipes which you can make under 30 minutes. 

These Sabzis includes recipes from different parts of North Indian where vegetables like Bhindi, Lauki, Tindora, Aloo, Paneer etc are sauteed along with tomatoes, onions and everyday spices. There recipes tastes very different from each other due to the use of local spices and the style of cooking. For instance Potato can be made in so many different ways such as Sukhi Aloo Ki Sabzi, Jeera Aloo, Chatpata Baby Potato, Jodhpuri Aloo etc and then you can combine it with other vegetables and make a new recipe out of it such as Baingan Aloo Ki Sabzi, Aloo Matar Ki Sabzi, Aloo Phali Ki Sabzi, Aloo Palak Ki Sabzi etc.

Just like this you can use your everyday vegetables and make these delicious Subzis for your everyday meals or to pack in your or your kids Lunchbox. The basic masalas used in these Sabzis are Red Chilli Powder, Turmeric Powder, Garam Masala Powder and Coriander Powder. These spices helps flavoring these sabzis and brings out the taste even more. Coriander Leaves can be finely chopped and used as garnishing, as it gives a refreshing taste to your dishes. 

So what are you waiting for? Do give these North Indian Sabzi Recipes Under 30 Minutes a try and let us know how you liked it!

Malvika Hada

Malvika Hada

     
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