It is difficult to make elaborate dishes everyday especially during the week. These quick 30 minutes south indian dry vegetable recipes are high on flavour and makes a great side dish with any South Indian meal of Sambar, Rasam, Kuzhambu, Rice etc or it can also be served along with any Indian bread like Phulka, Paratha etc.
Most South Indian Sabzis are fairly quick to make in under 30 minutes and if you have a pressure cooker then it helps speed up the process of cooking. A single vegetable can be cooked in so many different ways and different spices and cooking technique completely changes the texture and taste of a vegetable. Dry vegetables are usually stir fried in vegetable oil and minimal water and ingredients like Coconut, Red Chillies, Urad Dal, Asafoetida, Turmeric Powder and Curry Leaves are some of the most popular ingredients used in the South Indian Sabzi Recipes.
South Indian Cuisine is spread over Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands. Each region comes with its own flavors and you will be surprised that each regional cuisine in South India can be in turn subdivided into small cuisines.
Each of these cuisines have a variety of sabzi recipes, all of them have a unique taste and method of preparation. Here we have a collection of South Indian Dry Vegetable Sabzi that you can make in Under 30 minutes from Tamil Nadu Poriyal Recipes, Andhra Curry Recipes, Kerala Thoran Recipes to Karnataka Palya Recipes & more.