To begin making the Pav bhaji heat the pressure cooker over medium heat. Once the cooker is heated, add the oil, onion, garlic, ginger and saute until the raw smell from the onion goes away.

Once it does, add all the remaining ingredients for the bhaji except, the steamed green peas and lemon juice.

Stir well, add a little 1/2 cup of water, Lock the lid in place and pressure cook for a three to four whistles and turn off the heat.

Once done, allow the pressure to release naturally in the pressure cooker.

Open the cooker, mash the pav bhaji using a potato masher until it looks creamy and well mashed. Add the lemon juice and butter and stir.

Check the taste and adjust accordingly. Once done, transfer the healthy Pav Bhaji to a serving bowl.

Our next step is to toast the pav buns, heat the skillet over medium heat and place the sliced pav buns on it. Drizzle some Extra Virgin olive oil over the pav buns and toast it on both sides until golden and crisp. 

The Extra Virgin olive oil acts as a great replacement for butter, making the dish low in fat and packed with the good flavors from the Extra Virgin olive oil along with its rich nutrients.

Serve the Pav Bhaji along with toasted buns, with some onions sprinkled on the top. Make these as an appetizer for your next party and serve along with Nawabi Kofta Curry, Butter Garlic Naan and Tomato Onion Cucumber Raita Recipe