Quick Honey Paneer Recipe - No Onion No Garlic Recipe
Honey Paneer Recipe is a quick North Indian gravy recipe which can be made during a weeknight dinner or at a party. The gravy has a subtle hint of spices. It can be served with a Tawa Paratha or Pulao.
Home Made Paneer simmered in honey tomato gravy with subtle spices is sure to make your dinners light and nutritious. This dish will be a reason for you to start cooking your dinners, as they can get as simple as this recipe.
Another healthy tip: While pureeing the tomatoes, add a couple of carrots and puree it along with the tomatoes to make the gravy, now you have added that vegetable for extra nutrition.
You may try our other honey based recipes with-
- 1 cup Paneer (Homemade Cottage Cheese) , cubed
- 1-1/2 cups Homemade tomato puree
- 2 tablespoons Fresh cream , or milk
- 2 inch Ginger , grated
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 1/2 teaspoon Coriander Powder (Dhania)
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red chilli powder
- 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
- 1 tablespoon Honey
- 2 teaspoons Cooking oil
- Salt , to taste
How to make Quick Honey Paneer Recipe - No Onion No Garlic Recipe
To prepare Home Made Paneer simmered in honey tomato gravy, if it is a store bought paneer; soak in hot salt water for about 10 minutes. This process makes the paneer soft and tasty.
Heat oil in a pan; add the cumin seeds, ginger and honey, sauté for a few seconds until the honey starts to bubble. Add the turmeric powder, coriander powder and saute for a few seconds.
Add the tomato puree, salt, red chilli powder and cardamom powder and simmer for 2-3 minutes. add the milk or cream. Drain the water from the paneer and add it to the above gravy. Add kasuri methi and simmer for few minutes.
Garnish Home Made Paneer simmered in honeyed tomato gravy with freshly chopped coriander leaves and serve it with hot phulkas.
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