1

To begin making the Quick Microwave Chocolate Pudding Recipe, stir together cocoa powder, sugar, corn flour and salt in a large microwave safe bowl. Gradually add milk and whisk till no lumps exist.

2

Place the bowl in a microwave at full power for 8-10 minutes. Pause microwave every 2 minutes to stir the mixture. After 8 minutes, the pudding should have thickened.

3

While it's still hot, whisk in chopped chocolate and butter till pudding is smooth.

4

Pour the Chocolate Pudding mixture into individual pudding bowls. To avoid a skin forming on the top, place a cling film wrap directly on the surface of the pudding bowl and refrigerate for at least 3 hours.

5

Once the pudding is set, serve it chilled with fruits.

6

Serve the Quick Microwave Chocolate Pudding with a dollop of cream as a delightful dessert after a meal of Mini Pita Pizza With Tahini Roasted Vegetables Recipe and Lavender Lemonade Cooler Recipe.

Note: It's very important to pause the microwave after every 2 minutes and stir the mixture or the pudding may spill over. You can add some coconut powder, chopped almonds, hazelnut extract etc for flavour variations.