1

To begin making& Quinoa Chocolate Carrot Cake Recipe, in a stand or hand mixer, whisk together the eggs, oil, vanilla essence and sugar until light and frothy. This should take about 3 minutes on medium speed. Keep the egg mixture aside.

2

Meanwhile,& preheat the oven to 180 degree. Grease the flour dust two 6 inch baking pans with butter and flour. Keep it aside.

3

In a & mixing bowl, mix the quinoa flour, coffee powder and cocoa powder together. To this add & the milk and grated carrot and stir together to get rid of lumps.Combine this with the egg mixture and mix well.

4

Divide and spread the batter in the greased pans. Bake the cakes in preheated& oven for 35-40 minutes until a skewer inserted in the center comes out with a few moist crumbs. Let its cool completely before you glaze the cake.

To make the glaze:

1

To make the glaze, sift 2 cups of powdered sugar and salt. Keep it aside. Melt the butter in a saucepan or microwave. Add the butter to the sugar and stir to combine. Add a few spoons of warm milk to achieve a dripping consistency.

2

Add a few drops of almond extract for flavor. Beat until smooth and creamy, adding a little more milk if required. You can choose the consistency you like by adding milk. Drizzle the warm glaze over a cold cake and let it flow at its own pace.

3

Your Quinoa Chocolate Carrot Cake Recipe is ready to serve. Serve a good portion for your breakfast, tea time snack or you can even pack it for your kids snack box.