To begin Rabodi Simla Mirch Ki Sabzi, first get all the ingredients ready. 

Heat a tablespoon of oil in a wok or a heavy bottomed pan over medium heat. Add the garlic and onions and saute until the onion becomes soft and tender.

Add the capsicum and allow it to cook until it half done. Once done, add the spices, tomato puree, 2 cups of water and the rabodi into the masala.

Add salt to taste and simmer the rabodi ki sabzi until it gets cooked through. The rabodi expands in size and thickens up the gravy, so you might have to add more water and spices depending on the size of the rabodi.

Once done, check the spices and salt and adjust to suit your taste.

Turn off the heat and serve the rabodi sabzi immediately.

Serve the Rabodi Simla Mirch Ki Sabzi along with hot Phulkas or Bhakri for a special weekend lunch with family.