Ragi Masala Twisters Recipe-Healthy Snack

Try these crunchy delicious and healthy baked savory snacks recipe made with ragi and whole wheat flour. These make a perfect evening snack with a cup of chai.

Anshu Pande
Ragi Masala Twisters Recipe-Healthy Snack
3050 ratings.

Ragi Masala Twisters are baked savory healthy snacks recipe made with ragi and whole wheat flour and uses very less oil. These Masala Twisters are a healthy munch even for the weight watchers. It is also a nice recipe to include nutritious and beneficial ragi in daily food.

Serve Ragi Masala Twisters recipe during tea time with Qahwa or Masala Chai.

If you like this recipe, you can try to make more ragi recipes

  1. Ragi Ujju Rotti Recipe
  2. Ragi Santi (Ragi Rice Porridge) Recipe
  3. Ragi Halwa Recipe | Healthy Indian Sweet Made With Ragi

Course: Snack
Diet: Vegetarian
Prep in

37 M

Cooks in

30 M

Total in

67 M


4 Servings


  • 2 cups Whole Wheat Flour
  • 1/2 cup Ragi Flour (Finger Millet/ Nagli)
  • 1/4 cup Coriander (Dhania) Leaves , chopped
  • 2 tablespoon Curd (Dahi / Yogurt)
  • 1/2 teaspoon Ginger , paste
  • 1 Garlic , paste
  • 1/2 Green Chilli , paste
  • 1/2 teaspoon Sugar
  • 2 teaspoon Oil , or butter
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1/4 teaspoon Turmeric powder (Haldi)
  • Salt , to taste

How to make Ragi Masala Twisters Recipe-Healthy Snack

  1. To begin making Ragi Masala Twisters, preheat the Oven to 180 degrees Celsius.

  2. Line a Baking tray with parchment paper. Set aside.

  3. Take Ragi and Whole Wheat Flour in a bowl. Add curd ginger garlic and chili paste, cumin seeds, sugar, salt, turmeric powder, freshly chopped coriander leaves, oil and combine.

  4. Add water little by little, to form a pliable dough. Hence, add little water spoon by spoon.

  5. Knead a soft pliable dough. It should not be very stiff nor very sticky.

  6. Divide this healthy snack dough into two and roll each of them by dusting the surface with dry flour. The dough should be rolled in a large circle of about 8 inch diameter.

  7. Now cut it into strips of about 1/2 to 1 inch using a sharp knife or a pizza cutter.

  8. Twist each strip vertically with your hands and place them on a lined baking sheet and bake in a preheated oven for 20 minutes or until they become crisp and light brown in colour.

  9. Flip sides gently after half time. Let the Ragi Masala Twisters come to room temperature before indulging as they will crisp up even more.

  10. Store Ragi Masala Twisters in an airtight container to stay good for a weeks.

  11. Serve Ragi Masala Twisters recipe during tea time with Qahwa or Masala Chai.