Ragi Masala Twisters Recipe-Healthy Snack
Try these crunchy delicious and healthy baked savory snacks recipe made with ragi and whole wheat flour. These make a perfect evening snack with a cup of chai.
Ragi Masala Twisters are baked savory healthy snacks recipe made with ragi and whole wheat flour and uses very less oil. These Masala Twisters are a healthy munch even for the weight watchers. It is also a nice recipe to include nutritious and beneficial ragi in daily food.
If you like this recipe, you can try to make more ragi recipes
- 2 cups Whole Wheat Flour
- 1/2 cup Ragi Flour (Finger Millet)
- 1/4 cup Coriander (Dhania) Leaves , chopped
- 2 tablespoon Curd (Dahi / Yogurt)
- 1/2 teaspoon Ginger , paste
- 1 Garlic , paste
- 1/2 Green Chilli , paste
- 1/2 teaspoon Sugar
- 2 teaspoon Cooking oil , or butter
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt , to taste
How to make Ragi Masala Twisters Recipe-Healthy Snack
To begin making Ragi Masala Twisters, preheat the Oven to 180 degrees Celsius.
Line a Baking tray with parchment paper. Set aside.
Take Ragi and Whole Wheat Flour in a bowl. Add curd ginger garlic and chili paste, cumin seeds, sugar, salt, turmeric powder, freshly chopped coriander leaves, oil and combine.
Add water little by little, to form a pliable dough. Hence, add little water spoon by spoon.
Knead a soft pliable dough. It should not be very stiff nor very sticky.
Divide this healthy snack dough into two and roll each of them by dusting the surface with dry flour. The dough should be rolled in a large circle of about 8 inch diameter.
Now cut it into strips of about 1/2 to 1 inch using a sharp knife or a pizza cutter.
Twist each strip vertically with your hands and place them on a lined baking sheet and bake in a preheated oven for 20 minutes or until they become crisp and light brown in colour.
Flip sides gently after half time. Let the Ragi Masala Twisters come to room temperature before indulging as they will crisp up even more.
Store Ragi Masala Twisters in an airtight container to stay good for a weeks.
Anshu Pande, lawyer by profession and food blogger by passion. She is the face behind the blog "The Secret Ingredient". With a fire in her belly to create something out of the box, she loves to experiment and considers her kitchen her laboratory. For her, the food has to be divine, delicious, visually appealing yet healthy. She strides to bring recipes with a healthy twist and strongly believes that our holistic wellness is directly connected to good nutritious food.