How long does it take to make Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney)?

The total time to make Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney) is 18 minutes. Preparation takes 10 minutes and cooking takes 8 minutes.

What type of cuisine is Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney)?

Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney) is a Rajasthani dish from the Indian Chutney Recipes category.

Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney)

Name: Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6-7
Cuisine: Rajasthani
Ingredients: 6 Kachri (Wild cucumber); 12 cloves Garlic; 4 Dry Red Chillies; 1 tablespoon Cumin seeds (Jeera) (divided); Salt to taste; 3 tablespoons Curd (Dahi / Yogurt); 1 teaspoon Ghee

Pooja Thakur

October 24, 2017

2024 Ratings

Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney) - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 8 M|Total: 18 M

Makes:6-7 Servings

Meal:Side Dish

Cuisine:Rajasthani

Chutney is an important part of indian food. Any Indian thali without chutney is not considered complete.We have varieties of chutney recipes, out of these there is one famous Rajasthani chutney recipe that is Kachri ki Chutney. It is spicy in taste and can be served with roti or rice during lunch or dinner. This recipe can be prepared with a few ingredients in hand. This is a wild cucumber recipe that is a bit rare ingredient to be used in other parts of India. Wild cucumber is similar to Mangalore cucumber but is smaller in size, and comes with a lot of seeds within. comparatively. Serve Kachri ki Chutney Recipe (Wild Cucumber Chutney) with Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable) and Tawa Paratha Recipe. This chutney comes in handy while preparing lunch box for weekdays.

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Ingredients

6 Kachri (Wild cucumber)

12 cloves Garlic

4 Dry Red Chillies

1 tablespoon Cumin seeds (Jeera), (divided)

Salt, to taste

3 tablespoons Curd (Dahi / Yogurt)

1 teaspoon Ghee

Instructions for Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney)

To prepare Rajasthani Kachri ki Chutney Recipe (Wild Cucumber Chutney), peel and cut wild cucumber; make sure you taste them before adding with other ingredients as sometime they are bitter in taste.

Take a mixer grinder Jar, add wild cucumber, garlic cloves, dry red chillies, cumin, salt and curd.

Grind it to a fine paste. You can add more curd if you find paste too thick.

Heat ghee in a small pan, add cumin seeds, let them splutter.

Add chutney mixture, let it cook for 3-4 minutes on medium flame.

Serve Rajasthani Kachri ki Chutney Recipe (Wild Cucumber Chutney) with Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable) and Tawa Paratha Recipe.

Recipe Tags

Side Dish Recipes,Office Lunch Box Recipes,Dahi Recipes (Curd/Yogurt)

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