Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney)
Spicy chutney with sauteed wild cucumbers
Chutney is an important part of indian food. Any Indian thali without chutney is not considered complete.We have varieties of chutney recipes, out of these there is one famous Rajasthani chutney recipe that is Kachri ki Chutney. It is spicy in taste and can be served with roti or rice during lunch or dinner. This recipe can be prepared with a few ingredients in hand. This is a wild cucumber recipe that is a bit rare ingredient to be used in other parts of India. Wild cucumber is similar to Mangalore cucumber but is smaller in size, and comes with a lot of seeds within. comparatively. Serve Kachri ki Chutney Recipe (Wild Cucumber Chutney) with Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable) and Tawa Paratha Recipe. This chutney comes in handy while preparing lunch box for weekdays.
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6-7 Servings
Ingredients
- 6 Kachri (Wild cucumber)
- 12 cloves Garlic
- 4 Dry red chillies
- 1 tablespoon Cumin seeds (Jeera) , (divided)
- Salt , to taste
- 3 tablespoons Curd (Dahi / Yogurt)
- 1 teaspoon Ghee
How to make Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney)
To prepare Rajasthani Kachri ki Chutney Recipe (Wild Cucumber Chutney), peel and cut wild cucumber; make sure you taste them before adding with other ingredients as sometime they are bitter in taste.
Take a mixer grinder Jar, add wild cucumber, garlic cloves, dry red chillies, cumin, salt and curd.
Grind it to a fine paste. You can add more curd if you find paste too thick.
Heat ghee in a small pan, add cumin seeds, let them splutter.
Add chutney mixture, let it cook for 3-4 minutes on medium flame.
Serve Rajasthani Kachri ki Chutney Recipe (Wild Cucumber Chutney) with Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable) and Tawa Paratha Recipe.
Pooja Thakur
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.
